49
25
14
Restaurant: Victoria Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
57
0
阿拉斯加皇帝蟹之夜
2019-11-13 1607 views
今日我又去咗令一間海港食飯，我諗應該係呢一個月嘅第三間，咁都係照舊例牌，一行五個人叫咗一隻四斤14輛嘅阿拉斯加皇帝蟹，但係今日又加咗價，我有148一斤到168斤，食到今日去到$188一斤，咁其實價錢都接受到嘅，因為自己出去街市買都應該要$200一斤，最緊要係唔使煮唔使洗呀嘛，睇怕正常又要嗌幾個小菜啦如果唔係就唔夠食，咁我今日帶咗個孖寶，就係蒜香蒸鱔同埋茄子斑腩煲，呢個蒸鱔份量真係十分之少，真係有投訴過，味道還可以正常可接受。再嚟嗰個茄子斑腩煲，上台嗰陣仲係渣渣聲，好季軍，都算好香口，不過係多咗少少，斑腩嘅份量都好足夠，茄子就有少少油膩得滯。帶多咗個西蘭花炒帶子，呢個就分量十足喎，可能係單點菜啦，不過咁樣又唔啱喎冇理由孖寶嘅份量少咁多，有啲過分燒男仔不過不失啦，但勝在份量夠多，不過脂肪部份好似多少少，比例可以再進步啲再嚟就係蟹，今日啲蟹膏有啲苦味，可能師傅開蟹蓋緊時候切爆左個膽掛，要扣分，蟹肉質素都保持水準。
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今日我又去咗令一間海港食飯，我諗應該係呢一個月嘅第三間，咁都係照舊例牌，一行五個人叫咗一隻四斤14輛嘅阿拉斯加皇帝蟹，但係今日又加咗價，我有148一斤到168斤，食到今日去到$188一斤，咁其實價錢都接受到嘅，因為自己出去街市買都應該要$200一斤，最緊要係唔使煮唔使洗呀嘛，睇怕正常又要嗌幾個小菜啦如果唔係就唔夠食，咁我今日帶咗個孖寶，就係蒜香蒸鱔同埋茄子斑腩煲，呢個蒸鱔份量真係十分之少，真係有投訴過，味道還可以正常可接受。
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再嚟嗰個茄子斑腩煲，上台嗰陣仲係渣渣聲，好季軍，都算好香口，不過係多咗少少，斑腩嘅份量都好足夠，茄子就有少少油膩得滯。
26 views
0 likes
0 comments
帶多咗個西蘭花炒帶子，呢個就分量十足喎，可能係單點菜啦，不過咁樣又唔啱喎冇理由孖寶嘅份量少咁多，有啲過分
16 views
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0 comments
燒男仔不過不失啦，但勝在份量夠多，不過脂肪部份好似多少少，比例可以再進步啲
27 views
0 likes
0 comments
再嚟就係蟹，今日啲蟹膏有啲苦味，可能師傅開蟹蓋緊時候切爆左個膽掛，要扣分，蟹肉質素都保持水準。
23 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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