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Restaurant: Casa Lisboa Gastronomia Portuguesa
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
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Casa Lisboa推出6道菜「葡式風味」晚市套餐,由今天到7月18日,每位$388就能品嚐,性價比超高!由葡萄牙名廚Rodolfo Vicente主理,帶你一嚐正宗葡式美饌。前菜(四款):1. 經典炸馬介休球: 葡菜必吃! 外脆內綿必點 sangria!! 2. 蒜蓉白酒炒蜆: 蜆肉鮮甜,配上蒜蓉白酒,清新可口。汁點包就最好味了😋3. 烤伊比利亞黑毛豬肋眼4. 葡式紅菜頭沙律配羊奶芝士主菜: 1. 招牌焗鴨飯: 層疊鴨肉,表面焗到金黃酥脆,超級美味!2. 葡式燒乳豬 (Leitão à Bairrada): 必點!脆皮軟嫩的乳豬,用傳統香料醃製,配以豬肝腸飯,還有橙點綴消油膩甜品:1. 傳統葡式餅乾蛋糕 (Bolo de Bolacha): 咖啡浸軟餅乾加上濃郁奶油餡,表面鋪滿朱古力,香滑不膩。我都忍不住吃了兩份,超級滿足!
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Casa Lisboa推出6道菜「葡式風味」晚市套餐,由今天到7月18日,每位$388就能品嚐,性價比超高!由葡萄牙名廚Rodolfo Vicente主理,帶你一嚐正宗葡式美饌。

前菜(四款):
1. 經典炸馬介休球: 葡菜必吃! 外脆內綿
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必點 sangria!! 
6 views
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2. 蒜蓉白酒炒蜆: 蜆肉鮮甜,配上蒜蓉白酒,清新可口。
5 views
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汁點包就最好味了😋
4 views
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0 comments
3. 烤伊比利亞黑毛豬肋眼
香烤伊比利亞黑毛豬豬肋眼
0 views
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4. 葡式紅菜頭沙律配羊奶芝士
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主菜:
1. 招牌焗鴨飯: 層疊鴨肉,表面焗到金黃酥脆,超級美味!
6 views
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2. 葡式燒乳豬 (Leitão à Bairrada): 必點!
脆皮軟嫩的乳豬,用傳統香料醃製,配以豬肝腸飯,還有橙點綴消油膩
葡式烤乳豬
2 views
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葡式烤乳豬
19 views
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甜品:
1. 傳統葡式餅乾蛋糕 (Bolo de Bolacha): 咖啡浸軟餅乾加上濃郁奶油餡,表面鋪滿朱古力,香滑不膩。我都忍不住吃了兩份,超級滿足!
7 views
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傳統葡萄牙餅乾蛋糕
21 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-08
Dining Method
Dine In
Spending Per Head
$388 (Dinner)
Recommended Dishes
香烤伊比利亞黑毛豬豬肋眼
傳統葡萄牙餅乾蛋糕