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光陰似箭,又到中秋,今年吃的第一個月餅,是佐敦「神燈海鮮酒家」推出的限量300盒特別新口味「金蟹黃麻糬月餅」(原價 $398/9月14日或之前 社交平台專頁訂購早鳥優惠價 $298)。這盒包裝精美,一盒六個,別出心裁地以可愛蟹仔造型示人的「金蟹黃麻糬月餅」,味道以鹹為主,月餅內夾雜著絲絲蟹肉,奶皇餡內用上了以大閘蟹肉混以蟹膏製成的蟹皇油醬,味道甘香,又帶點兒麻糬的甜味,鹹中帶甜,精緻小巧的月餅,卻蘊藏著複雜的味道,新鮮感十足,絕對是一款值得一試的月餅新口味。
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光陰似箭,又到中秋,今年吃的第一個月餅,是佐敦「神燈海鮮酒家」推出的限量300盒特別新口味「金蟹黃麻糬月餅」(原價 $398/9月14日或之前 社交平台專頁訂購早鳥優惠價 $298)。
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這盒包裝精美,一盒六個,別出心裁地以可愛蟹仔造型示人的「金蟹黃麻糬月餅」,味道以鹹為主,月餅內夾雜著絲絲蟹肉,奶皇餡內用上了以大閘蟹肉混以蟹膏製成的蟹皇油醬,味道甘香,又帶點兒麻糬的甜味,鹹中帶甜,精緻小巧的月餅,卻蘊藏著複雜的味道,新鮮感十足,絕對是一款值得一試的月餅新口味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 金蟹黃麻糬月餅