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2016-01-01
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今晚係除夕夜我們去咗東涌藍天海岸嘅「My Thai Bar & Restaurant」食晚飯！我們叫咗龍蝦冷盤伴紅莓醋、香煎法國鵝肝配紅酒燴梨、法式洋蔥湯、紅桑子雪葩、低溫烤原條美國1855安格斯肉眼扒「10安士」、法式焦糖燉蛋/朱古力心太軟伴雪糕、鮮蝦冷盤、燒西冷牛扒「8安士」、沙嗲鷄肉「半打」同三味魚「鱸魚」！龍蝦冷盤伴紅莓醋嘅龍蝦肉好爽口彈牙，加埋紅莓醋汁一齊嚟食，酸酸甜甜相當開胃！香煎法國鵝肝配紅酒燴梨嘅鵝肝煎得外層好金黃香脆，入面亦好嫩滑！法式洋蔥湯嘅洋蔥煮得好腍，湯底嘅味道好香甜濃郁！紅桑子雪葩嘅味道酸酸甜甜，非常清新同醒胃！低溫烤原條美國1855安格斯肉眼扒「10安士」嘅肉質極之鬆軟嫩滑，肉味亦非常香濃！係本人嘅必食推介！法式焦糖燉蛋表面嘅焦糖相當香脆，鷄蛋極之香甜軟滑！朱古力心太軟伴雪糕嘅心太軟非常流心，流出嚟嘅朱古力相當香甜軟滑，但味道唔會過甜！鮮蝦冷盤嘅鮮蝦肉質超爽口彈牙，味道亦好鮮甜！燒西冷牛扒「8安士」嘅肉質非常嫩滑，肉味亦好濃郁，再加埋個秘製醬汁一齊食，真係極之惹味！沙嗲鷄肉「半打」嘅肉質好嫩滑，唔會有「嚡」嘅感覺！三味魚「鱸魚」嘅賣相非常吸引，魚肉炸得好香脆
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