62
6
4
11-min walk from Exit C, Tung Chung MTR Station continue reading
Telephone
29076918
Introduction
It is an authentic Thai cuisines restaurant with exotic decoration. There is a wide diversity of food, such as snacks and curry. No matter you are a seafood lover or a vegetarian, you can find the food for you. continue reading
Opening Hours
Today
08:30 - 22:00
Mon - Fri
11:00 - 22:00
Sat - Sun
08:30 - 22:00
Public Holiday
08:30 - 22:00
Public Holiday Eve
11:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay Apple Pay Google Pay
Other Info
Online Reservation
Alcoholic Drinks
Reward Dining Points
Live Sports Broadcast
Exclusive Online Booking
Above information is for reference only. Please check details with the restaurant.
Review (85)
Level4 2025-02-14
223 views
今晚住東涌的朋友約我晚膳,他介紹了一間泰國餐廳,星期一至五下午5點後,星期六、日及假期早上11點後堂食主餐牌有七折,非常優惠。他還教我從東涌站C出口,入“東薈城名店倉”,乘扶手電梯上L2層,穿過商店長廊步行幾分鐘,然後下一層過行人天橋,到藍天海岸的圓形廣場地面。餐廳門面燈飾耀眼,內部裝修華麗,格調高雅,富泰國風情。翻開餐牌,多款特色泰國美食相當吸引。「泰式什錦拼盤」有蝦餅、魚餅、香茅雞翼、素菜米紙卷及伴碟蔬菜,份量不少,並附上特色香醋和泰式辣醬。香茅雞翼皮脆肉嫩,香味滲透其中,十分惹味,點上泰式辣醬,味道更提升一個層次。素菜米紙卷爽脆,清新口感,點上酸酸甜甜的香醋,又是另一番滋味。「咕嚕甜酸豬肉」炸得脆卜卜,份外香口,加上新鮮菠蘿粒及酸甜芡汁,是一道非常開胃的菜式。「香芒蟹肉炒飯」材料有芒果、蟹肉絲、蛋絲、車厘茄等,飯炒得很香。芒果配蟹肉原來是好拍檔,果香夾鮮味,新鮮口感。「泰式凍奶茶」泰式奶茶有獨特的香味,是我的至愛。「雜果賓治」清涼特飲,吃完辣後飲用最合宜。原來餐廳逢星期三還有“你食幾多送你飲幾多”優惠,生日月更會送氣泡酒或紅、白酒一枝,下次再相約生日朋友來慶祝。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-05-13
0 views
蝦刺身 (6件) ❤️正常發揮,夠爽甜泰式蝦金邊粉 😊大大份,好有鑊氣,蝦好大隻!柚子沙律 🥲柚子冇幾多舊係完整,主要都係碎濕濕,份量較小,味道較咸雞肉生菜包 ❤️勁惹味,雞肉碎足料,夠香辣海南雞 (半隻) ❤️真係有雞味,黎到隻雞仲暖暖地,好味烤魷魚 ❤️趁熱食,好香口咖哩軟殼蟹農FU包 ❤️必點,咖哩香濃,落左好多雞蛋,好結身,軟殼蟹香脆可口,個包仲要係焗過有小小燶邊,好好味馬薩曼牛腩 🥲牛腩口感較硬蒜蓉炒菜 😊正常發揮!馬拉盞炒西蘭花 ❤️勁惹味,如果再大碟D就更好!青檸蒸鱸魚 ❤️大大條,零腥味,仲好鮮甜,湯頭清甜,必點! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-04-13
33 views
嚟東涌玩 又唔想去東薈城同人迫住等位食飯不如行過少少食啦只要東薈城一出行過天橋底下就不幾間餐廳啦!.我間中都會喺My Thai買外賣最新見佢地推出好多優惠:My Thai Bar & Restaurant - 東涌✅星期一至五17:00後堂食主餐牌七折✅星期六、日及假期11:00後堂食主餐牌七折✅逢星期三你食幾多送你飲幾多優惠✅生日月送你氣泡酒或紅、白酒一枝”.星期五一於去食個dinner啦我哋叫咗:🔸泰式小食拼盤有香茅雞翼、泰式魚餅、蝦餅、米子卷,每樣都大大件!個人好欣賞魚餅同蝦餅,炸到好香口彈牙,米子嘅菜好新鮮爽甜,沾泰式魚露感覺好Fresh。🔸炭燒豬頸肉醃得好香呀!肉質軟Q,充滿炭燒香氣,個汁酸酸辣辣都好惹味。🔸泰式酸辣魚魚塊份量幾多、厚肉,新鮮魚起肉炸到外脆而肉嫩,外層酸酸甜甜嘅汁,超開胃!伴碟菠蘿都好食😋。🔸濕炒雜菜河🔸大蝦冬陰功湯有4隻大蝦,新鮮爽彈!湯濃郁creamy、酸度幾突出,又夠辣,正。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2025-03-24
96 views
今次試咗碗香茅雞翼撈檬,真係幾好食!雞翼炸得金黃香脆,咬落去好juicy,仲有陣陣香茅味,好開胃。檬粉夠晒滑,撈埋啲酸酸甜甜嘅魚露汁,好清新。仲有生菜、蘿蔔絲、花生碎同炸蔥,口感好豐富。總括嚟講,呢碗香茅雞翼撈檬味道唔錯,雞翼香脆,檬粉爽滑,配料又多,食落好滿足。如果你鍾意食越南菜,不妨試下!#好吃 #雞翼 #香茅 #香茅雞翼撈檬 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
同朋友一齊嚟咗呢間食泰國菜🇹🇭嘅餐廳食晚餐🤣「蒜蓉炒椰菜苗」:椰菜苗🥬新鮮爽脆,加蒜頭炒簡單好味😋「無骨泰式海南雞」:雞肉不同部位有不同口感而總括嚟講都夠嫩滑兼且去埋骨所以啖啖肉食得方便又暢快😋;除咗雞肉滑雞皮就更加滑朋友同我都忍唔住食咗一塊😆;仲有一碟唔係好辣不過非常惹味嘅辣椒醬可以要嚟沾雞食🤣「燒原條鱸魚配蒜頭辣椒青檸汁」:鱸魚冇打鱗又搽咗啲粗鹽喺魚皮上邊先嚟燒所以魚皮燒到硬硬哋,咁樣可以較為鎖住魚汁😋;仲加咗啲香茅同埋南薑喺魚肚裏邊辟腥🤩;魚肉肉質鮮甜又夠嫩滑😋;仲有一碟好辣不過幾清新嘅辣椒汁可以要嚟沾魚食🤣San Pellegrino:不嬲都鍾意飲呢個意大利🇮🇹牌子嘅礦泉水🤣 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)