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Level6
2022-01-14 1412 views
收到風馬會自從請咗三星名廚Francky Semblat先生掌舵「打吡餐廳」後,電話及網上訂座一開放都勁難接通,晚市更加係一位難求。嘻嘻,都係auntie有計,算好日子可以訂位,朝早夾啱時間就企喺會所禮賓部等,搭正九點即要求接駁上餐廳,一接即通,結果真係得咗,依招堅掂呀!西餐廳位於跑馬地舊會所一樓,室內牆上掛出嘅都係歷屆打吡賽事冠軍駿馬嘅靚相,簡單到題。貴客必須遵守指定衣著準則方可內進用膳,除咗唔可以著短褲、牛仔褲、運動裝、涼鞋等,男仕們一定要記得穿著外套。用餐大堂雖則樓底唔算高,但勝在環境闊落,唔洗量度都睇得出餐桌與餐桌間有超過一點五米嘅防疫距離。懷舊嘅裝潢甚有格調,厚墊絨櫈非常舒適。每位席上都擺有齊備嘅西式餐具。小燭光旁嘅琉璃競馬尤其駿逸有貴氣。會所訂下嘅開瓶費為$200/樽普通裝紅、白、汽酒,因深覺相當合理,所以大肥爸爸早已備好佳釀。細心翻閱厚本酒牌,理解過自己較熟行嘅香檳價格後,XO仔都好認同大肥嘅思維,自攜美酒俾開瓶費當真最化算。皮套晚市餐牌只有英文版,一頁為散點項目。另外一頁為四口子清一色所點嘅試食菜譜「Tasting Menu」,價格主要分為五道菜嘅$1,288及六道菜嘅
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收到風馬會自從請咗三星名廚Francky Semblat先生掌舵「打吡餐廳」後,電話及網上訂座一開放都勁難接通,晚市更加係一位難求
。嘻嘻,都係auntie有計,算好日子可以訂位,朝早夾啱時間就企喺會所禮賓部等,搭正九點即要求接駁上餐廳,一接即通,結果真係得咗
,依招堅掂呀!
23 views
1 likes
0 comments
西餐廳位於跑馬地舊會所一樓,室內牆上掛出嘅都係歷屆打吡賽事冠軍駿馬嘅靚相,簡單到題。
41 views
1 likes
0 comments
貴客必須遵守指定衣著準則方可內進用膳,除咗唔可以著短褲、牛仔褲、運動裝、涼鞋等,男仕們一定要記得穿著外套
。用餐大堂雖則樓底唔算高,但勝在環境闊落,唔洗量度都睇得出餐桌與餐桌間有超過一點五米嘅防疫距離。
76 views
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懷舊嘅裝潢甚有格調,厚墊絨櫈非常舒適。
24 views
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23 views
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每位席上都擺有齊備嘅西式餐具。
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小燭光旁嘅琉璃競馬尤其駿逸有貴氣。
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會所訂下嘅開瓶費為$200/樽普通裝紅、白、汽酒,因深覺相當合理,所以大肥爸爸早已備好佳釀。
自攜佳釀伴駿馬
13 views
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細心翻閱厚本酒牌,理解過自己較熟行嘅香檳價格後,XO仔都好認同大肥嘅思維,自攜美酒俾開瓶費當真最化算
59 views
1 likes
0 comments
69 views
1 likes
0 comments
70 views
1 likes
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83 views
1 likes
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91 views
1 likes
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107 views
1 likes
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140 views
1 likes
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121 views
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皮套晚市餐牌只有英文版,一頁為散點項目。
150 views
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158 views
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另外一頁為四口子清一色所點嘅試食菜譜「Tasting Menu」,價格主要分為五道菜嘅$1,288及六道菜嘅$1,488。額外消費包括:主菜揀食和牛的話要加$300,要多道芝士拼盤另加$160,配三杯酒加$388,配四杯酒就加$528。
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落好單,先由哥哥仔推出三款有料牛油並逐一簡介及分配。
有料牛油
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好不幸地,細佬所揀嘅紫菜牛油有啲腥
紫菜牛油
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麵包由另一位哥哥派上,兩款選擇為厚身嘅酸麵包「Sourdough」及鬆脆嘅法式甜麵包多士Toast Brioche」。
Toast Brioche
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可能因聽聞大廚將「天巢法國餐廳」嘅精髓由澳門帶咗黎香港,八年前曾於該店品嚐過嘅星級午餐震撼到小肥至今仍歷歷在目,對Joël Robuchon大師嘅招牌麵包籃亦毫不陌生,眼見麵包環節相差甚遠時,講真都幾失望
麵包籃
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Amuse-bouche之燈籠椒慕絲:第一款餐前小食用上產自西班牙嘅燈籠椒製出橙亮鮮明嘅慕絲,質感尚算柔軟,以牛油酥餅做底可層強口感嘅同時更方便食客用手食,但個慕絲心就微微乾咗少少,感覺好似啱啱喺雪櫃攞出黎咁
,整體味道淡得黎完全食唔出哥哥仔提到應有嘅煙燻味。
燈籠椒慕絲
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燈籠椒慕絲
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Amuse-bouche之南瓜凍湯:南瓜凍湯以黑碗承載可特顯其繽紛嘅色彩,望落成個人精神哂!輕盈嘅湯品南瓜味唔算好濃,反而中間白色件棉花糖帶出嘅薑味更加突出,同桌用餐嘅四人意見不一,啱唔啱口味只可以講句見仁見智啦!
南瓜凍湯
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Duo of Beetroot – apple & avocado, green cress, mustard sorbet:菜單上第一道紅菜頭頭盤屬素食,擺盤猶如花藝般精美
!底層紅色嘅紅菜頭他他混入咗牛油果青蘋果金蘋果,食落清涼爽脆中帶點柔潤軟滑,夾埋頂面綠色球芥末雪葩即添上一股山葵香,菜式微酸帶甜,極為清新開胃
Duo of Beetroot
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Sautéed Girolle Mushroom – fregola sarda risotto style, sorrel emulsion:接棒嘅意粉用上米形嘅fregola sarda麵條,睇落雖然好似飯粒,但咬落煙煙韌韌又有嚼勁,一定唔會搞錯;簡單配上香草泡泡及以節令嘅炒黃菌點綴已能帶出靚菇嘅芳香同惹味,
Sautéed Girolle Mushroom
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Langoustine & Hokkaido Sea Urchin – cooked in it’s shell, fennel emulsion:西廚其實經常都會用北海道海膽作食材,不過真係冇諗到高級法國餐會食到咁和風嘅茶碗蒸

Langoustine & Hokkaido Sea Urchin
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別緻嘅小碗最底層嘅蒸蛋唔得滑溜,同暗藏於茴香泡泡下嘅龍蝦仔肉一樣偏老同嚡,最慘就係調味欠奉
,即使橙美嘅北海道海膽如何鮮甜幼嫩都難以挽救。
Langoustine & Hokkaido Sea Urchin
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Toothfish Back – open ravioli, tomato broth, chive oil:五道菜中其中一款主菜選擇或六道菜一定有嘅牙魚源自南美,以大大塊雲吞皮包住嘅魚肉厚身得黎又實又嚡,伴配嘅蕃茄汁仲要勁酸
,法國大餐竟然最差就係魚魚,真係多咗舊喎!
Toothfish Back
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Maison Bellorr Racan Pigeon – glazed figs:此味連名帶姓嘅法國乳鴿原來大有來頭,香港只有馬會「打吡餐廳」同四季酒店先可食得到。雪白嘅餐碟上最大件為厚身嘅鴿胸,中間以三件清甜嘅無花果間開,後方有隻嫩口得多嘅鴿髀仔同鵝肝件,個人只係略嫌鴿胸偏咗少少嚡,鵝肝過熟所以變得乾同硬。主菜黎講份量似乎比較少
,鴿嘅部份最起碼要成二先夠。
Maison Bellorr Racan Pigeon
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Grilled Kagoshima Beef Ribeye – aromatics condiments, crispy polenta & arugula(另加$300):如相所示,要額外加錢嘅A4鹿兒島和牛肉眼主菜比法國乳鴿豐盛得多。
Grilled Kagoshima Beef Ribeye
$300
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無奈兩件厚厚嘅和牛並非細佬所點嘅三成熟,未能展示渴望見到嘅紅白紋理,食落唔得鬆又唔軟滑,頗為失色
Grilled Kagoshima Beef Ribeye
$300
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Figs “Sollies” – roasted, crispy kataifi nest, rosemary ice-cream:壓軸嘅甜品為原隻新鮮法國無花果,師傅預先切成一件件後再巧妙地喺中央加插一球輕柔芬芳嘅迷迭香雪糕,效果清甜而不膩,可謂清麗脫俗。
Figs “Sollies”
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Figs “Sollies”
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晚餐包咗咖啡或餐茶,但就連精美小點les petits fours都冇
,唔知係馬會孤寒,定係太爆場所以漏咗俾呢,感覺好似唔得完滿咁。
Double Espresso
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只招待馬會會員嘅會所西餐廳「打吡餐廳」寬廣開揚,服務優良,失望在於價格並非便宜嘅晚市「Tasting Menu」質量帶點參差,菜餚未有預期般出色有驚喜
。或許XO仔對神級廚神Robuchon先生嘅招牌麵包籃及琳瑯滿目嘅甜品車印象過於深刻,神廚設計嘅「Degustation Menu」入面嘅每一道美食作品實在精湛細膩,難免會邊食邊比較,對唔住,喺有太高嘅期待下「打吡」只可輪為陪跑角色。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-15
Dining Method
Dine In
Spending Per Head
$1680 (Dinner)
Recommended Dishes
自攜佳釀伴駿馬
Toast Brioche
Duo of Beetroot
Sautéed Girolle Mushroom
Figs “Sollies”
Figs “Sollies”
Double Espresso