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2022-01-14
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收到風馬會自從請咗三星名廚Francky Semblat先生掌舵「打吡餐廳」後,電話及網上訂座一開放都勁難接通,晚市更加係一位難求。嘻嘻,都係auntie有計,算好日子可以訂位,朝早夾啱時間就企喺會所禮賓部等,搭正九點即要求接駁上餐廳,一接即通,結果真係得咗,依招堅掂呀!西餐廳位於跑馬地舊會所一樓,室內牆上掛出嘅都係歷屆打吡賽事冠軍駿馬嘅靚相,簡單到題。貴客必須遵守指定衣著準則方可內進用膳,除咗唔可以著短褲、牛仔褲、運動裝、涼鞋等,男仕們一定要記得穿著外套。用餐大堂雖則樓底唔算高,但勝在環境闊落,唔洗量度都睇得出餐桌與餐桌間有超過一點五米嘅防疫距離。懷舊嘅裝潢甚有格調,厚墊絨櫈非常舒適。每位席上都擺有齊備嘅西式餐具。小燭光旁嘅琉璃競馬尤其駿逸有貴氣。會所訂下嘅開瓶費為$200/樽普通裝紅、白、汽酒,因深覺相當合理,所以大肥爸爸早已備好佳釀。細心翻閱厚本酒牌,理解過自己較熟行嘅香檳價格後,XO仔都好認同大肥嘅思維,自攜美酒俾開瓶費當真最化算。皮套晚市餐牌只有英文版,一頁為散點項目。另外一頁為四口子清一色所點嘅試食菜譜「Tasting Menu」,價格主要分為五道菜嘅$1,288及六道菜嘅
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