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2025-01-07
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同事介紹咗我嚟呢間位於銅鑼灣嘅隱世法國私房菜，感受到店主用心烹調每一道菜，亦都好細心咁同我哋介紹👍🏻⚜️田園沙律新鮮嘅沙律菜上面加咗蟹籽，口感豐富⚜️法式洋蔥湯配蒜蓉包洋蔥湯甜甜地，蒜蓉包好脆口！⚜️伏特加蕃茄青口青口鮮甜，好食～⚜️罐罐燒生蠔用咗日本原始漁民做法，落咗sake一齊煮，感覺好Juicy好有鮮味！⚜️慢煮油封鴨脾風乾咗4日，加上慢煮12小時，有臘鴨嘅味道，但肉質非常嫩滑👍🏻👍🏻👍🏻⚜️法式紙包白酒盲曹魚製作過程相當複雜，魚質鮮嫩，無骨，啖啖肉🤩
⚜️田園沙律
新鮮嘅沙律菜上面加咗蟹籽，口感豐富
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⚜️法式洋蔥湯配蒜蓉包
洋蔥湯甜甜地，蒜蓉包好脆口！
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⚜️伏特加蕃茄青口
青口鮮甜，好食～
⚜️罐罐燒生蠔
用咗日本原始漁民做法，落咗sake一齊煮，感覺好Juicy好有鮮味！
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⚜️慢煮油封鴨脾
風乾咗4日，加上慢煮12小時，有臘鴨嘅味道，但肉質非常嫩滑👍🏻👍🏻👍🏻
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⚜️法式紙包白酒盲曹魚
製作過程相當複雜，魚質鮮嫩，無骨，啖啖肉🤩
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