La Parrilla Steakhouse

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Level4
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2024-08-18 428 views
估唔到北角區開咗間隱世高質嘅阿根廷扒房... 今日由朋友帶路去食咗個美味晚餐!呢度嘅牛扒係阿根廷一個月熟成草飼牛肉... 一於試下先!🔸Sirloin 250g $288西冷牛扒烤得恰當好處... 保留原汁原味! 油花比較少... 食落有咬口d... 感覺外層帶焦香... 肉味幾濃郁!  🔸Bone Marrow $108烤過嘅牛骨髓油脂有種獨特嘅軟滑醇香... 同脆卜卜嘅多士一齊食真係perfect match... 嗰種豐腴嘅口感食完都仲會齒頰留香!🔸Beef Steak Tartare $158生牛肉他他係用咗攪碎嘅優質生牛肉加埋魚子醬... 非常矜貴!  生牛肉質感鮮嫩... 鮮味十足... 係一個幾好嘅Starter!🔸Chicken Alfredo $168d意粉好有質感兼彈牙... 每啖都夾雜住清新嘅香草味! 雞肉係選用咗雞胸肉... 口感唔嚡... 烤完都仲keep到多汁嫩滑!🔸Thin Cut Fries $58桶上... 份量都唔少... 每條都炸得非常香脆!環境方面... 相當寬敞... 食都食得舒服自在!搵日再去食個set lunch先... $218包埋無限量
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估唔到北角區開咗間隱世高質嘅阿根廷扒房... 今日由朋友帶路去食咗個美味晚餐!

呢度嘅牛扒係阿根廷一個月熟成草飼牛肉... 一於試下先!

🔸Sirloin 250g $288
西冷牛扒烤得恰當好處... 保留原汁原味! 油花比較少... 食落有咬口d... 感覺外層帶焦香... 肉味幾濃郁!  

🔸Bone Marrow $108
烤過嘅牛骨髓油脂有種獨特嘅軟滑醇香... 同脆卜卜嘅多士一齊食真係perfect match... 嗰種豐腴嘅口感食完都仲會齒頰留香!

🔸Beef Steak Tartare $158
生牛肉他他係用咗攪碎嘅優質生牛肉加埋魚子醬... 非常矜貴!  生牛肉質感鮮嫩... 鮮味十足... 係一個幾好嘅Starter!

🔸Chicken Alfredo $168
d意粉好有質感兼彈牙... 每啖都夾雜住清新嘅香草味! 雞肉係選用咗雞胸肉... 口感唔嚡... 烤完都仲keep到多汁嫩滑!

🔸Thin Cut Fries $58
桶上... 份量都唔少... 每條都炸得非常香脆!

環境方面... 相當寬敞... 食都食得舒服自在!
搵日再去食個set lunch先... $218包埋無限量供應香蒜炸薯條!🤩

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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