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2021-12-12 4462 views
呢排想食廚師發板,就隨心揀咗一間,呢間位於尖沙咀嘅日本料理係上樓舖,細細間。坐低揀咗$888見餐。前菜付、茶碗蒸、刺身四點、壽司七貫、海膽杯、吸物、甜品。前菜芝麻醬撈八爪魚及蝦,蒸蛋有菇等。有安康魚肝,肝味幾突出。鰤魚面上有魚子,大大粒。仲有金箔及黑松露,賣相唔錯。壽司每一件都肥肥厚厚,非常有口感。海膽杯好多海膽,仲有三文魚子及甜蝦,甜蝦幾鮮甜。最後有鮮魚湯給豆腐雪糕。鮮魚湯好熱有豐富嘅魚味。豆腐雪糕滿滿的一球,超級大。
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呢排想食廚師發板,就隨心揀咗一間,呢間位於尖沙咀嘅日本料理係上樓舖,細細間。
坐低揀咗$888見餐。

前菜付、茶碗蒸、刺身四點、壽司七貫、海膽杯、吸物、甜品
前菜芝麻醬撈八爪魚及蝦,蒸蛋有菇等。
52 views
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有安康魚肝,肝味幾突出。
43 views
1 likes
0 comments
鰤魚面上有魚子,大大粒。仲有金箔及黑松露,賣相唔錯。
壽司每一件都肥肥厚厚,非常有口感。
41 views
0 likes
1 comments
41 views
0 likes
0 comments
34 views
0 likes
0 comments
29 views
0 likes
0 comments
24 views
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0 comments
22 views
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0 comments
28 views
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26 views
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海膽杯好多海膽,仲有三文魚子及甜蝦,甜蝦幾鮮甜。
26 views
0 likes
0 comments
最後有鮮魚湯給豆腐雪糕。鮮魚湯好熱有豐富嘅魚味。豆腐雪糕滿滿的一球,超級大。
18 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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