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Restaurant: Yu Xiao Jiao Zi Shougong Jiao Zi Yun Tun Mian Dian
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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隱世好味餃子👍🏻
2024-11-10 319 views
九龍灣工業區中隱藏左一間開自家餃子店 「渝香餃手工餃子雲吞麵掂」。開業只有數個月的餃子小店，標榜自家製作，和自家熬製的湯底，健康又沒有味精👍🏻韭菜豬肉湯餃 與 粟米豬肉湯餃雙拼 （$60/10隻)韭菜與豬肉餡料充足，餃子皮厚適中，叫做叫做湯底是老火紅蘿蔔湯，非常鮮甜。白菜豬肉煎餃 與 芫荽豬肉煎餃雙拼 ($60/10隻)餃子皮煎至適當的金黃色，每粒吃下去餡料飽滿又不乏豐富的肉汁，不禁令人一口接一口。蒜香雞翼 雞翼經過精心處理，外皮金黃酥脆，內裡鮮嫩多汁。每一口都能感受到蒜香的濃郁，搭配著微微的蒜香味味，讓人垂涎欲滴。這間餃子小店除了提供大眾口味的餃子外，還準備推出自製的新款餃子，絕對值得一試！📍渝香餃手工餃子雲吞麵掂 (九龍灣)九龍灣常悅道19號福康工業大廈地下2A號舖
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九龍灣工業區中隱藏左一間開自家餃子店 「渝香餃手工餃子雲吞麵掂」。開業只有數個月的餃子小店，標榜自家製作，和自家熬製的湯底，健康又沒有味精👍🏻

韭菜豬肉湯餃 與 粟米豬肉湯餃雙拼 （$60/10隻)
韭菜與豬肉餡料充足，餃子皮厚適中，叫做叫做湯底是老火紅蘿蔔湯，非常鮮甜。

白菜豬肉煎餃 與 芫荽豬肉煎餃雙拼 ($60/10隻)
餃子皮煎至適當的金黃色，每粒吃下去餡料飽滿又不乏豐富的肉汁，不禁令人一口接一口。

蒜香雞翼
雞翼經過精心處理，外皮金黃酥脆，內裡鮮嫩多汁。每一口都能感受到蒜香的濃郁，搭配著微微的蒜香味味，讓人垂涎欲滴。

這間餃子小店除了提供大眾口味的餃子外，還準備推出自製的新款餃子，絕對值得一試！

📍渝香餃手工餃子雲吞麵掂 (九龍灣)
九龍灣常悅道19號福康工業大廈地下2A號舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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