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2021-12-11
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我放工同同事去食呢間，冇諗過細細間但係好好食！日式串燒🍢燒得幾脆啱啱好😋鯖魚燒得皮脆肉嫩，加埋個漿汁食到lam lam 脷😋 不過要小心細骨 仲有啲海鮮貝殼類要預早訂🦐🦐因為個帆立貝 🐚有牛油燒同汁燒。我就食咗牛油燒，帆立貝大粒睇圖就知啲牛油撈埋啲帆立貝嘅鮮味🤤味世一鋪面唔係話好大，但係格局似足日本嘅居酒屋柔和嘅光線配埋大家傾偈嘅開心笑聲，令到成個氣氛好和諧。可以喺呢個隱世嘅地方放慢腳步輕輕鬆鬆食一餐加埋個牛油蔥花伴飯，啱晒我呢啲飯桶#肥後屋五歲生日快樂
日式串燒🍢燒得幾脆啱啱好😋
鯖魚燒得皮脆肉嫩，加埋個漿汁食到lam lam 脷😋 不過要小心細骨
仲有啲海鮮貝殼類要預早訂🦐🦐
因為個帆立貝 🐚有牛油燒同汁燒。
牛油燒帆立貝
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我就食咗牛油燒，帆立貝大粒睇圖就知
啲牛油撈埋啲帆立貝嘅鮮味🤤味世一
鋪面唔係話好大，但係格局似足日本嘅居酒屋
柔和嘅光線配埋大家傾偈嘅開心笑聲，令到成個氣氛好和諧。可以喺呢個隱世嘅地方放慢腳步輕輕鬆鬆食一餐
加埋個牛油蔥花伴飯，啱晒我呢啲飯桶
#肥後屋五歲生日快樂
龍蝦醬山藥
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串燒鯖魚
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