Giando Italian Restaurant & Bar

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Item: Giando Italian Restaurant & Bar
Rating: 5
Author: 葵花小羊

49 Reviews

Taste

Decor

Service

Hygiene

Value

12995

Wan Chai

$401-800

Italian Seafood Pizza Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Giando Italian Restaurant & Bar

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

葵花小羊

Level2

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Giando Italian喺灣仔星街，隱世於住宅區內，鄰近PP3，帶有濃厚嘅歐陸色彩，環境幽靜又舒適，適合商務聚餐或者約朋友一齊慢慢傾偈。

今次預早訂位嚟試試呢間 🍽️。上佢個網一睇、原來giando都來頭不少：
“Giando has been awarded ’Tre Bicchieri‘ Three Glasses from Gambero Rosso 2023;
’50 Best Italian Restaurant In The World 2023‘ by 50 top Italy and ranks 22nd out of 50 restaurants worldwide.”

符合一間意大利餐廳重視儀式感的擺枱及布置，儘管杯子和餐具沒有過度鋪排，但擺放整齊、乾淨，表現出簡單的高雅感，給人一種輕鬆優雅的氛圍。意大利餐廳重視自然和輕鬆的用餐氛圍，這間餐廳透過植物和戶外空間連接的設計讓人彷彿置身於意大利鄉村的戶外花園。

🍝佢個set lunch可以選擇3-course或者4-course，我自己本來係打算4-course，然後前菜要Parma Ham Italian Melon，但落漏咗…… 所以最後只有Soup+Main+Dessert：

1️⃣ MINESTRONE CLASSICO：經典蔬菜湯，味道傳統唔太濃，特別注意佢唔知點解用咗三色豆 🥕🫛
2️⃣ FETTUCCINE CON CREMA DI ZUCCA E SALSICCIA：南瓜忌廉汁配香腸意粉，意粉帶嚼勁算標準，配合南瓜汁濃郁具層次感 🎃🍝
3️⃣ GIANDUM：鹽味花生雪糕批配Mascarpone奶油同蜜糖脆片，甜而不膩，有點小驚喜 🍯🍨
4️⃣ 特濃咖啡：正常發揮☕️

侍應服務殷勤，會主動refill麵包同水，仲會清除枱面嘅麵包碎，而呢個環境加上服務同價錢喺中環嚟講性價比算高，除咗落漏order試唔到Parma Ham之外，整體是挺滿意的。