881
43
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Restaurant: Tsukiji Japanese Restaurant (Island Beverley)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
234
0
2015-11-05 285 views
朋友響銅鑼灣放工,黎個二人聚會,找來金佰利的日本餐廳附近也有很多不同國家餐廳選擇,今次係日菜推薦門面裝潢挺不錯,日本風情,入口仲有個海鮮缸,有不同生猛海鮮,侍應好好,為我們安排了卡位,坐得舒服之餘,環境亦可以坐得耐d,傾下偈是次點了 三文魚腩刺身 & 油甘魚刺身,脆心四色 ,活赤貝壽司,石燒鰻魚炒飯三文魚腩刺身 ($55)& 油甘魚刺身($60)刺身好靚,好厚切,呢個價錢抵返哂~ 三文魚刺身不但厚切,餐廳更是切花令刺身入口口感更強,魚脂分佈均勻,入口魚香味濃油甘魚刺身色澤光鮮,新鮮度十足,入口爽口,味道鮮甜,平日少吃油甘魚刺身嘅我也吃多了兩塊,回味度十足脆心四色 ($40)創作壽司都好有特色,賣相經已吸引,色彩繽紛,四色係取自刺身天然色彩—劍魚,吞拿魚,三文魚同鱆紅魚,刺身並不細塊,鮮甜度十足,中間夾了青瓜同炸三文魚皮,讓人入口口感清脆,炸三文魚皮脆口不油膩,配上青瓜清新口味,更會去除炸物油膩感面上刺身鮮甜配上脆心嘅壽司令人有多重口感👍👍👍活赤貝壽司($42)活赤貝壽司係推介!原隻活赤貝上,分開兩部分上,活赤貝採用新鮮大隻,肉質爽脆鮮甜,令人大飽口福之餘,意想不到原隻上,這是日式餐廳少
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朋友響銅鑼灣放工,黎個二人聚會,找來金佰利的日本餐廳
附近也有很多不同國家餐廳選擇,今次係日菜推薦

門面裝潢挺不錯,日本風情,入口仲有個海鮮缸,有不同生猛海鮮,侍應好好,為我們安排了卡位,坐得舒服之餘,環境亦可以坐得耐d,傾下偈
15 views
0 likes
0 comments
9 views
0 likes
0 comments
24 views
0 likes
0 comments
15 views
0 likes
0 comments


是次點了 三文魚腩刺身 & 油甘魚刺身,脆心四色 ,活赤貝壽司,石燒鰻魚炒飯

三文魚腩刺身 ($55)& 油甘魚刺身($60)
刺身好靚,好厚切,呢個價錢抵返哂~ 三文魚刺身不但厚切,餐廳更是切花令刺身入口口感更強,魚脂分佈均勻,入口魚香味濃
油甘魚刺身色澤光鮮,新鮮度十足,入口爽口,味道鮮甜,平日少吃油甘魚刺身嘅我也吃多了兩塊,回味度十足
三文魚腩刺身 & 油甘魚刺身
8 views
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三文魚刺身
15 views
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脆心四色 ($40)
創作壽司都好有特色,賣相經已吸引,色彩繽紛,四色係取自刺身天然色彩—劍魚,吞拿魚,三文魚同鱆紅魚,刺身並不細塊,鮮甜度十足,中間夾了青瓜同炸三文魚皮,讓人入口口感清脆,炸三文魚皮脆口不油膩,配上青瓜清新口味,更會去除炸物油膩感

面上刺身鮮甜配上脆心嘅壽司令人有多重口感👍👍👍
脆心四色
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活赤貝壽司($42)
活赤貝壽司係推介!
原隻活赤貝上,分開兩部分上,活赤貝採用新鮮大隻,肉質爽脆鮮甜,令人大飽口福之餘,意想不到原隻上,這是日式餐廳少有做到之處… 價錢來說,相當抵食!
活赤貝壽司
34 views
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石燒鰻魚炒飯($82)
一上枱就知係熱辣辣,令個鰻魚飯更香,更吸引~ 鰻魚料十足,粒粒鰻魚厚身,炒飯係用鰻魚汁炒,不會過濕之餘,咸甜度剛好,配上厚身鰻魚粒,令鰻魚味更為突出~ 用石鍋新鮮上,可趁熱食之餘,鰻魚香味濃郁,令滋味程度增加不少分數
石燒鰻魚炒飯
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石燒鰻魚炒飯
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整體而言,餐廳食物質素頗高,服務很好,態度有禮,體貼,設有素食餐,有素食壽司,場內不少捧場客,賣相不錯,下次會再來一試素食壽司😁😁😁😁
素食料理
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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活赤貝壽司