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Restaurant: The 5B Private Corner
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2020-11-20 391 views
店家位於工廠區較為偏僻但隱世店舖裝潢以木系為主,座位舒適寬敞窗邊更可以觀賞到荃灣的海景香煎慢煮西班牙黑毛豬配自家製蘋果醬 - $168廚師推薦慢煮效果八成熟,中間仍然透少少粉紅色,切開沒有血水滲出能有效保存肉質彈性和肉汁,口感更鮮嫩西班牙產的黑毛豬更肉質較鬆化,肉味也較濃自製果醬有小小顆粒,質感綿密細緻,感覺清新配清盈的柚子醋沙律及酥脆可口的香草薯條抹茶芝士蛋糕芝士蛋糕素來予人甜膩的感覺摻入抹茶粉將茶的甘香帶進芝士蛋糕味道融洽,亦平衝了滯膩感牛油法麭帶微微牛油香,外面質感酥脆和內裡軟熟南瓜湯口感綿密,充滿南瓜的香甜,很清爽凍檸水用上不鏽鋼環保飲管
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306 views
1 likes
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283 views
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265 views
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204 views
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店家位於工廠區較為偏僻但隱世
店舖裝潢以木系為主,座位舒適寬敞
窗邊更可以觀賞到荃灣的海景
香煎慢煮西班牙黑毛豬配自家製蘋果醬
$168
17 views
0 likes
0 comments
香煎慢煮西班牙黑毛豬配自家製蘋果醬
$168
37 views
0 likes
0 comments

香煎慢煮西班牙黑毛豬配自家製蘋果醬 - $168
廚師推薦慢煮效果八成熟,中間仍然透少少粉紅色,切開沒有血水滲出
能有效保存肉質彈性和肉汁,口感更鮮嫩
西班牙產的黑毛豬更肉質較鬆化,肉味也較濃
自製果醬有小小顆粒,質感綿密細緻,感覺清新
配清盈的柚子醋沙律及酥脆可口的香草薯條
抹茶芝士蛋糕
18 views
0 likes
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抹茶芝士蛋糕
19 views
0 likes
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抹茶芝士蛋糕
芝士蛋糕素來予人甜膩的感覺
摻入抹茶粉將茶的甘香帶進芝士蛋糕
味道融洽,亦平衝了滯膩感
牛油法麭
14 views
0 likes
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牛油法麭
帶微微牛油香,外面質感酥脆和內裡軟熟
南瓜湯
10 views
0 likes
0 comments
南瓜湯
12 views
0 likes
0 comments

南瓜湯
口感綿密,充滿南瓜的香甜,很清爽
凍檸水
11 views
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凍檸水
用上不鏽鋼環保飲管
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-19
Dining Method
Dine In
Spending Per Head
$168 (Dinner)