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2024-11-26 90 views
尖沙咀 H Zentre 的「炑」,本主打日式割烹料理,但改為 omakase  白梅貝 前菜先來一個口感爽脆清新的白梅貝作開胃菜  茶碗蒸 以瀨尿蝦作主角的茶碗蒸,質地嫩滑,富蛋香  松葉蟹春卷 表面炸至金黄香脆,配上味道濃郁的松葉蟹肉,十分香口  燒北寄貝 燒得剛剛好,北寄貝十分鮮甜爽口  A4和牛料理 A4和牛輕輕煮熟,油脂香十分出眾  香魚一香干釜飯 兩人share一個釜飯,有飽足感   麵豉湯 最後配上一碗暖和的麵豉湯暖暖胃   蜜柑啫喱 十分清新  
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尖沙咀 H Zentre 的「炑」,本主打日式割烹料理,但改為 omakase 
 
白梅貝 
前菜先來一個口感爽脆清新的白梅貝作開胃菜 

 

茶碗蒸 
以瀨尿蝦作主角的茶碗蒸,質地嫩滑,富蛋香 

 

松葉蟹春卷 
表面炸至金黄香脆,配上味道濃郁的松葉蟹肉,十分香口 

 

燒北寄貝 
燒得剛剛好,北寄貝十分鮮甜爽口 

 

A4和牛料理 
A4和牛輕輕煮熟,油脂香十分出眾 


 

香魚一香干釜飯 
兩人share一個釜飯,有飽足感 

 

 

麵豉湯 
最後配上一碗暖和的麵豉湯暖暖胃 

 

 

蜜柑啫喱 
十分清新 
 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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