363
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Restaurant: The 5B Private Corner
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
26
0
2020-05-07 1508 views
真係一間驚喜滿滿的cafe!有的玩 仲要好好食啊下午只有afternoon tea 嘅menu揀「蜜糖牛肉漢堡」哩款burger點睛之筆是菠蘿 酸酸甜甜嘅菠蘿神奇的match了所有食材 超超超好味 (當然都有原因係我好肚餓)「all day breakfast」炒蛋嫩滑 薯餅好脆 「Apple cinnamon tea」聞下味道 蘋果加肉桂 咦?唔係Apple crumble咩🤣🤣因為好鍾意肉桂嘅味道 所以dessert都係揀咗「cinnamon toast」結果 ⋯ 哇!好好味 !toast裡邊好鬆軟好輕盈 甚至有種soufflé嘅錯覺 仲要有超多cinnamon粉 合埋雪糕 冰火雙重感受 棒棒的?不過叻有個小插曲 我哋其實係一開始就買咗單 但係我哋離開時又有人追問我哋係咪唔記得卑錢 so embarrassed
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真係一間驚喜滿滿的cafe!有的玩 仲要好好食啊
下午只有afternoon tea 嘅menu揀
「蜜糖牛肉漢堡」
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哩款burger點睛之筆是菠蘿 酸酸甜甜嘅菠蘿神奇的match了所有食材 超超超好味 (當然都有原因係我好肚餓)
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0 comments
「all day breakfast」炒蛋嫩滑 薯餅好脆
「Apple cinnamon tea」聞下味道 蘋果加肉桂 咦?唔係Apple crumble咩🤣🤣
41 views
0 likes
0 comments
因為好鍾意肉桂嘅味道 所以dessert都係揀咗「cinnamon toast」結果 ⋯ 哇!好好味 !toast裡邊好鬆軟好輕盈 甚至有種soufflé嘅錯覺 仲要有超多cinnamon粉 合埋雪糕 冰火雙重感受 棒棒的?

不過叻有個小插曲 我哋其實係一開始就買咗單 但係我哋離開時又有人追問我哋係咪唔記得卑錢 so embarrassed
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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