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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2013-10-20 84 views
剛吃完一頓好吃又経濟的米芝蓮推介晚飯,每人$50实在抵吃!最重要係每款点心都熱棘棘(除了豬潤腸粉,但腸粉依然軟滑)!原盅排骨鳳爪飯,排骨份量剛好,飯又不会太硬,好味但忘记拍照
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剛吃完一頓好吃又経濟的米芝蓮推介晚飯,每人$50实在抵吃!最重要係每款点心都熱棘棘(除了豬潤腸粉,但腸粉依然軟滑)!原盅排骨鳳爪飯,排骨份量剛好,飯又不会太硬,好味但忘记拍照
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
  • 蝦餃
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  • 酥皮焗叉燒包