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2018-12-06
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9 Course Deluxe Menu 💲1380Homemade Bread and Dip 自家製造麵包及特式醬-Brioche, Grissini, Focaccia, Nutty Rye, BaguetteCheese Platter 芝士拼盤 / Parma Ham 巴馬火腿-Petil Brite Le Maubert, English farmhouse cheddar, Safarin, CamembertHokkaido Octopus Crudo 煙燻北海道八爪魚-Oregano Cured Hokkaido Octopus, Apple Wood Smoke, Pink Pepper, Italian Meringue, Kyoho Grape Picked, Cucumber JusBordeaux Beef Tartare 波爾多牛肉韃靼-Bordeaux Beed Tartare, Beetroot Mayo, Capers, Chili Caviar, Squids, Ink Tuille, Avocado Mousse, Wasabi Puree, A
Homemade Bread and Dip 自家製造麵包及特式醬
-Brioche, Grissini, Focaccia, Nutty Rye, Baguette
Cheese Platter 芝士拼盤 / Parma Ham 巴馬火腿
-Petil Brite Le Maubert, English farmhouse cheddar, Safarin, Camembert
Hokkaido Octopus Crudo 煙燻北海道八爪魚
-Oregano Cured Hokkaido Octopus, Apple Wood Smoke, Pink Pepper, Italian Meringue, Kyoho Grape Picked, Cucumber Jus
Bordeaux Beef Tartare 波爾多牛肉韃靼
-Bordeaux Beed Tartare, Beetroot Mayo, Capers, Chili Caviar, Squids, Ink Tuille, Avocado Mousse, Wasabi Puree, Affilla Cress
Ravioli 波菜手工雲呑
-spinach with cream sauce
Jalapeno Melons Gazpacho 墨西哥凍湯
-Jalaperio, Cilantro, Honey Dew Melon, Greek Yoghurt, Sour Cream, Lime, Mint, Italian Parsley, Dill, Prosciutto
Foie Gras 香煎法國鵝肝
-Pan-fried Frencg Foie gras, Balsamic Glaze, Black Crumbles, Marsala Raisin Gel, White Radish Pickles
68°C Slow Cook Organic Egg 黑松露有機溫泉蛋
-68°C Slow Cook Japanese Egg, Fresh Shave Black Truffle, Parmigiano Reggiano, Sundry Mushrooms, Salty Egg Yolks, Portobellos Creme, Rock Chive
Sorbet 青檸檬雪葩
-Lime Sorbet, Frozen Pomegranate, Kaffir Lime Leaf Foam, Matcha Onion Sprouts
Boston Lobster 波士頓龍蝦
-Pan-fry Lobster, Honey-peach? Vanilla Beurre Blanc, Anise blossom, Caviar
A4 Miyazaki Wagyo Rib Eye 炭燒A4宮崎和牛肉眼
-Charcoal Grilled A4 Miyazaki Wagyo, Summer Truffles, Baby Asparagus, Brussels Sprouts, Horseradish Creme, Fig Vinaigrette
Dessert 甜品
-biscuit layer cake with matcha ice cream and honey crust
Petit Fours 小點
-chocolate (ginger, hazelnut, tea, cream, nuts)
🍽前菜
佢地提供嘅餐包選擇係超多😻唔同國家嘅做法🇫🇷🇮🇹又
有 唔同味(香草、提子乾等等)又有😙仲要係好好食😙佢個自家製醬甜甜地真係超特別😽好似甜牌牛油🙈cheese同parma ham令我好有返到西班牙嘅感覺🇪🇸食嘅sequence都會講返 咁就更加提升味覺享受🤤有層次啲🤣
🍽course
煙燻北海道八爪魚食落煙煙韌韌👍🏻超中意個波菜手工雲呑😻個汁甜甜地好creamy 仲有核桃粒調味有啲嘢咬下幾有口感👍🏻墨西哥凍湯青檸咁偏濃🙈鵝肝煎得好香👍🏻青檸檬雪葩夠哂refreshing果然可以係食主菜前清下味蕾👅龍蝦肉拆得勁完整無缺仲要好大舊🤩鮮鮮甜甜仲有vanilla source調下會鮮味 更加甜😛
🍽dessert
食完除咗有甜品仲有小點😋仲要係朱古力真係啱晒我呢啲甜品控😛
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🌟其實都幾抵食架有成9個course🤩所採用食材係嚟自世界各地架🌎食晒咁多個course真係飽到上心口🤣服務💯分嘅餐廳🤩侍應好有禮貌咁介紹每一道菜係咩 仲會介紹比你食咩 啱晒我呢啲唔中意睇餐牌同選擇困難症嘅人😗當日去仲有好多人慶生🎂環境都幾舒適😗
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