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2023-12-17
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我同朋友都好鍾意呢間日本巴西fusion菜餐廳，集合咗西餐，日式，巴西菜嘅元素，味道有特式創意又開胃，餐廳又有氣氛。1、DADINHOS DETAPIOCABrazilian tapioca and cheese dices with Sweet chilli sauce (GF, V) 木薯芝士粒配甜辣醬:這道巴西木薯芝士粒搭配甜辣醬的菜品健康又美味。木薯的口感獨特，搭配濃郁的芝士和香甜的甜辣醬，味道更加豐富;2、TATAKI DE CARNE DE SOLLight cured beef tenderloin, smoke yuzu ponzu, black garlic mayonnaise, crispy shallots 炙醃牛柳配煙燻柚子黑蒜蛋黃醬: 嫩滑的牛柳經過醃制，搭配獨特的煙燻柚子黑蒜蛋黃醬，散發出誘人的香氣，再搭配酥脆的蔥頭，令人回味無窮;3、AMAZONIAN NIGIRI SELECTIONTuna and Sancho pepper, Scallop and spicy uni foam, smoked duck 手握壽司精選：吞拿魚山椒、帶子海膽泡沫、煙燻
1、DADINHOS DETAPIOCA
Brazilian tapioca and cheese dices with Sweet chilli sauce (GF, V) 木薯芝士粒配甜辣醬:
這道巴西木薯芝士粒搭配甜辣醬的菜品健康又美味。木薯的口感獨特，搭配濃郁的芝士和香甜的甜辣醬，味道更加豐富;
2、TATAKI DE CARNE DE SOL
Light cured beef tenderloin, smoke yuzu ponzu, black garlic mayonnaise, crispy shallots 炙醃牛柳配煙燻柚子黑蒜蛋黃醬:
嫩滑的牛柳經過醃制，搭配獨特的煙燻柚子黑蒜蛋黃醬，散發出誘人的香氣，再搭配酥脆的蔥頭，令人回味無窮;
3、AMAZONIAN NIGIRI SELECTION
Tuna and Sancho pepper, Scallop and spicy uni foam, smoked duck 手握壽司精選：吞拿魚山椒、帶子海膽泡沫、煙燻鴨肉:
手握壽司精選令人驚喜，吞拿魚山椒帶有一絲微辣和鮮甜，帶子海膽泡沫和煙燻鴨肉也十分美味，每一口都充滿了新鮮、獨特的風味;
4、COLIFLOR ASSADO
Roasted cauliflower, vegan herbs mayonnaise (VG, GF) 烤椰菜花配純素香草醬:
椰菜花經過烤制，保持了蔬菜的嫩脆口感，搭配上清新的純素香草醬使椰菜花的味道更加豐富，讓這道菜肴不僅健康美味，而且充滿創意;
5、FILE DE COSTELA
21 day aged rib eye steak (300g), shiso chimichurri, roasted sweet potato, farofa (GF) 炭燒肉眼扒配紫蘇青醬、烤蕃薯、木薯:
21日熟成的肉眼扒搭配紫蘇青醬、烤蕃薯和木薯，展現了巴西烤肉的獨特魅力。肉質鮮嫩多汁，炭烤的香氣撲鼻，搭配上清新的紫蘇青醬和烤蕃薯，堪稱完美。
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FILE DE COSTELA 21 day aged rib eye steak (300g), shiso chimichurri, roasted sweet potato, farofa (GF) 炭燒肉眼扒配紫蘇青醬、烤蕃薯、木薯
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FILE DE COSTELA 21 day aged rib eye steak (300g), shiso chimichurri, roasted sweet potato, farofa (GF) 炭燒肉眼扒配紫蘇青醬、烤蕃薯、木薯
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FILE DE COSTELA 21 day aged rib eye steak (300g), shiso chimichurri, roasted sweet potato, farofa (GF) 炭燒肉眼扒配紫蘇青醬、烤蕃薯、木薯
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