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7-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
51858935 (WhatsApp)
Introduction
The Brazilian-Japanese restaurant serves food with Brazilian ingredients with Japanese cooking techniques. Its signature dishes included dadinhos de tapioca, porco crocante and banana dulce.
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Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Fri
12:00 - 15:00
18:00 - 22:00
Sat
12:00 - 16:00
18:00 - 23:45
Sun
12:00 - 16:00
18:00 - 22:00
Public Holiday
12:00 - 16:00
18:00 - 22:00
Public Holiday Eve
12:00 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
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Three Course Lunch
Three Course Lunch
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.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.😋 巴西日式FUSION菜夠特別 @ 🌟 Uma Nota 🌟.💁♀️ 圖片顯示美食為：Three Course Lunch HKD 198 per Set- 池魚刺身山葵虎乳汁 + HKD 48- 巴西傳統小食香炸木薯芝士粒配甜辣醬- 炭燒牛柳 + HKD 35- 煙燻辣椒乾醃香雞- 巴西乳酪撻Mamagaio HKD 60Knocking on Heaven's Door HKD 65.👽 好少機會食巴西菜，呢間更加係主打巴西日式FUSION菜，夠晒特別。午餐更抵食，一個價錢包括前菜、主菜、甜品。.🐟 前菜揀左「池魚刺身」，搭配山葵虎乳汁、牛油果忌廉、天婦羅碎，同飛魚子，尤其醬料非常有特色。.🧆 另一款揀左「巴西傳統小食香炸木薯芝士粒」，配上甜辣醬。香脆口感同濃厚芝士，味道獨特。.🐔 主菜呢店員推介「煙燻辣椒乾醃香雞」，果然好嫩，搭配粟米忌廉同菠菜苗沙律，仲有燻燒同辣椒香氣，好惹味！.🥩 另一款係「炭燒牛柳」，配溫泉蛋、枝豆沙律、飛魚籽。炭燒牛柳厚切、嫩滑。溫泉蛋同其他材料一齊撈飯，好滿足。.🥧 甜品係「巴西乳酪撻搭」，乳酪嘅香甜，配上紅莓嘅酸，撻底口感豐富，非常有驚喜。.🍹 呢度嘅飲品有好多款選擇，「Mamagaio」同「Knocking on Heaven's Door」清新怡人，清一清味蕾，作為呢餐一個完美嘅結尾。.🥳 呢度嘅午市套餐物超所值，菜式好有創意，裝設環境融合大自然，好CHILL好舒服，再加上服務周到友善，絕對值得一試！.📍 中環蘇豪卑利街38號地下C號舖.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.💯 最真實的美食點評 ❤️ 歡迎報料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂.
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Absolutely nice environment to chill with friends. Staff are friendly to introduce their menu to us.The menu takes care people with different dietary preferences. Each dish is marked the short form for customers to recognize the dietary preferences.We chose the brunch menu which contains 6 courses at just $378. A 60 mins free free flow of wine, beer and Prosecco is included. We don’t drink alcohol so we change to sober one.Mamagaio $60Yuzu, calamansi, shiso syrup, lime, sodaYellow Bird $60Pineapple juice, passion fruit, lime, sugarSALMON TIRADITO This dish was a refreshing start, with the bright citrus notes of yuzu complementing the sweetness of the mango salsa. The radish added a crisp crunch, making it a vibrant palate cleanser.DADINDHOS DE TAPIOCAThe creamy cheese paired beautifully with the chewy tapioca, while the sweet chili sauce provided a perfect balance of sweetness and heat. It was an indulgent treat that left me wanting more.SOBA NOODLE SALAD The sesame dressing added nuttiness, while the crunch of the cabbage and carrot made for a satisfying bite.CHICKEN OKONOMIYAKI The fried chicken was a standout, perfectly crispy on the outside and juicy within. The tonkatsu sauce and mayonnaise brought a rich, umami depth that elevated the dish.ROASTED SALMONThe tender marinated ingredients melded harmoniously, showcasing the deep flavors of miso and the earthiness of shiitake mushrooms.GRILLED GRASS FED TENDERLOIN(+$38)The tenderloin was cooked to perfection, showcasing a smoky flavor from the charcoal grilling. The burnt spring onion tare sauce added a unique twist, enhancing the meat's natural richness.UMA NOTA DESSERTIt was served with fresh fruits, ice cream and cakes. Definitely awesome for ending of the meal.Overall, it was a fantastic journey through various culinary styles, each dish thoughtfully crafted and beautifully presented. Highly recommended for anyone looking to explore innovative flavors!
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📍Uma Nota中環蘇豪卑利街38號地下C號舖Uma Nota係一間巴西同日本fusion菜餐廳，環境好有特色，裝潢色彩繽紛，好有南美風情🇧🇷🇯🇵。今次試咗佢地嘅weekend brunch，每人HK$378，包四款前菜同主菜，同埋甜品拼盤。前菜有三文魚刺身、大阪燒醬炸雞、麻醬蕎麥麵同巴西傅統小食香炸木薯芝士粒🧀。其中以炸木薯芝士粒最新穎得意，食落有少少淋，有啲似炸西米糕🤣主菜我地揀咗烤三文魚、煙燻辣椒乾醃香雞、慢烤美國乳豬肋排同炭烤牛裡肌肉。烤三文魚好嫩同埋個汁好襯😍，但牛裡肌肉嘅牛味就比較弱同乾😕其他兩樣水準正常甜品拼盤係亮點，成架甜品船咁上枱，氣勢十足👏🏻入面有雲呢拿雪糕🍨、芒果雪葩、朱古力mousse同雜莓芝士蛋糕，每款都精緻又好味✨。整體食物質素中上👍🏻，如果想試啲新奇嘅fusion菜，Uma Nota嘅weekend brunch真係值得一試！💰人均~$400-500😋總評分: 8/10
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南美熱情與日式匠心的完美融合，位於香港中環蘇豪區的Uma Nota，是一家以巴西日系融合料理為靈魂的創意餐廳。氣氛同服務都非常好。個set內容豐富多元化。池魚刺身，賣相非常好。經師傅巧手切片，薄厚均勻。晶瑩剔透的魚肉，泛著迷人光澤。入口瞬間，魚肉的鮮嫩爽滑。我最愛健康又低卡嘅燒椰菜花，邊緣微焦，散發著迷人的焦香。內裏卻依舊保持著爽脆，加獨特的調味。日式微辛甜酸炸雞，金黃酥脆的外皮，包裹著鮮嫩多汁的雞肉，一口接一口，欲罷不能。木炭烤牛裏脊牛排，取自牛裏脊的鮮嫩部位，經木炭慢烤，表面形成誘人焦殼，鎖住肉汁。切開後，粉嫩的肉芯散發著迷人香氣。入口鮮嫩多汁，醇厚肉香在口中回蕩，是牛排愛好者不容錯過的美味。最後有埋賣相非常精緻嘅是日甜品，精心製作，每一口都飽含甜蜜與幸福，為一餐畫上完美句號，給味蕾帶來一場夢幻的甜蜜之旅。飲品Fresh lemonade 新鮮檸檬同Fresh lime soda 青檸梳打，清爽又提神，是夏日裏的絕佳飲品。
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First visit to this lovely Japanese-Brazilian boteco via dining city. I was captured by their bountiful elite signature dinner menu during the restaurant week promotion. Situated at Soho, this place is decorated with plants and wooden furniture to lit up the Tropical vibe. ——————————————————————————————✨𝕄𝕠𝕔𝕜𝕥𝕒𝕚𝕝𝕤✨$𝟒𝟓 𝓑𝓻𝓪𝔃𝓲𝓵𝓲𝓪𝓷 𝓛𝓮𝓶𝓸𝓷𝓪𝓭𝓮𝙇𝙞𝙢𝙚 𝙟𝙪𝙞𝙘𝙚, 𝙘𝙤𝙣𝙙𝙚𝙣𝙨𝙚𝙙 𝙢𝙞𝙡𝙠, 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 𝙢𝙞𝙡𝙠, 𝙨𝙤𝙙𝙖Can't really sense the presence of coconut milk, a very light mix that reminds me of 可爾必思$𝟔𝟎 𝓚𝓷𝓸𝓬𝓴𝓲𝓷𝓰 𝓸𝓷 𝓗𝓮𝓪𝓿𝓮𝓷'𝓼 𝓓𝓸𝓸𝓻𝙋𝙖𝙣𝙙𝙖𝙣, 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 𝙢𝙞𝙡𝙠, 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 𝙬𝙖𝙩𝙚𝙧, 𝙡𝙞𝙢𝙚, 𝙢𝙞𝙣𝙩My companion gut feeling told her the Cathay airline's lounge special mocktail probably takes after this. She probably expected a stronger coconut flavor but I found it quite balanced. ✨𝕊𝕞𝕒𝕝𝕝 ℙ𝕝𝕒𝕥𝕖✨𝓢𝓪𝓵𝓶𝓸𝓷 𝓣𝓲𝓻𝓪𝓭𝓲𝓽𝓸 The salmon sashimi alone is full of umami so briliant choice to go with light seasoning. Turned out the uncooked protein excels other meat, as more finesse is required for the latter.𝓓𝓪𝓭𝓲𝓷𝓱𝓸𝓼 𝓓𝓮 𝓣𝓪𝓹𝓲𝓸𝓬𝓪Signature and most recommended. Tapioca is such a fluid ingredients and is so fun to be served in this way. The crispy crust with gooey interior somehow resembled Hong Kong traditional 蘿蔔糕. I would suggest the restaurnt goes for the 揚出豆腐 to emphasize the fusion theme.𝓒𝓪𝓻𝓪𝓶𝓮𝓵𝓲𝓼𝓮𝓭 𝓔𝓰𝓰𝓹𝓵𝓪𝓷𝓽The miso-based tare is a bit salty, eggplant is a common veggies to play with in many cultures. The concept is great but again not precise enough.𝓡𝓸𝓪𝓼𝓽𝓮𝓭 𝓒𝓪𝓾𝓵𝓲𝓯𝓵𝓸𝔀𝓮𝓻Their veggie based dishes outperform the protein one in generally and this is the most impressive dish for the night. Seasoning is just on-point. Nice contrast with that crunchy cauliflower and the creamy & buttery herb mayonnaise👍🏻𝓒𝓱𝓲𝓬𝓴𝓮𝓷 𝓞𝓴𝓸𝓷𝓸𝓶𝓲𝔂𝓪𝓴𝓲I can't relate this to Brazilian cuisine at all. In frank this is just a regular fried chicken you may find at a Izakaya, plus the chicken is dry without a decent crisp.✨𝕄𝕒𝕚𝕟✨🅰🅳🅳 🅾🅽 $3⃣8⃣𝓒𝓱𝓪𝓻𝓬𝓸𝓪𝓵 𝓖𝓻𝓲𝓵𝓵𝓮𝓭 𝓑𝓮𝓮𝓯 𝓣𝓮𝓷𝓭𝓮𝓻𝓵𝓸𝓲𝓷The tenderloin is way too chewy...We ask for medium doneness but still couldn't save it. Should have go for the Salmon instead. 𝓖𝓻𝓲𝓵𝓵𝓮𝓭 𝓒𝓱𝓲𝓬𝓴𝓮𝓷Japanese sweet corn base is a nice touch. I would suggest the kitchen to choose a bigger cut of chicken rather than serving 3 small chunks so that seasoning could be more even while preserving the juice of the chicken. Now as the result of dehydration, the chicken is too salty and dry. ✨𝔻𝕖𝕤𝕤𝕖𝕣𝕥✨𝓑𝓻𝓪𝔃𝓲𝓵𝓲𝓪𝓷 𝓨𝓸𝓰𝓾𝓻𝓽 𝓣𝓪𝓻𝓽After exposing to intense flavors this refreshing tart is much needed to cleanse up the palate. The acidity of the berries perfectly counters the rich mealThe overall dining experience was satisfactory, the concept of Japanese-Brazilian cuisine is an intriguing field to explore. Execution wise the kitchen seems to struggle with the doness of their protein. Some dishes didn't really adhere to fusion but merely a Japanese/ Brazillian cuisine. The generous portion and friendly staff do showcase their enthusiasm. Personally this restaurant could hardly bring up to me if I am craving for some late night feast, I would probably go straight up to a Izakaya. However they do serve 60 mins free flow brunch menu which certainly gonna attracts many for a sip.—————————————————————————————— Follow for more dining experience and hottest deals in town:@ 𝓢𝓾𝓼𝓸𝓻𝓲.𝓯𝓸𝓸𝓭𝓲𝓮
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