74
20
15
Level4
168
0
🫖🫖🫖知道餐廳快將結業,都想去再度光顧恰巧就到時間就係最後一日營業同朋友再次品嘗美食,雖然都已經結業,但都值得留一篇post記錄一下👍🏻👍🏻徐記蝦餃皇($37)一籠四粒大大粒,鮮蝦彈牙餡料足,絕對對得住個價錢煎釀虎皮尖椒($32)好香,尖椒少少辣,同魚肉既比例做得好好,亦唔會散開,一啖同時食到鯪魚肉又有少少帶辣既味道翠綠叉燒腸($35)中間有生菜,唔會只有叉燒既油膩感,味道剛好,腸粉亦都好滑芫茜燒賣($41)好少地方有芫茜燒賣,見到一定要試,芫茜唔會蓋過燒賣本身既味,芫茜只作少少點綴,但都好夠香
Read full review
🫖🫖🫖

知道餐廳快將結業,都想去再度光顧
恰巧就到時間就係最後一日營業同朋友再次品嘗美食,雖然都已經結業,但都值得留一篇post記錄一下👍🏻👍🏻
3 views
0 likes
0 comments

徐記蝦餃皇($37)
一籠四粒大大粒,鮮蝦彈牙餡料足,絕對對得住個價錢
5 views
0 likes
0 comments

煎釀虎皮尖椒($32)
好香,尖椒少少辣,同魚肉既比例做得好好,亦唔會散開,一啖同時食到鯪魚肉又有少少帶辣既味道
5 views
0 likes
0 comments

翠綠叉燒腸($35)
中間有生菜,唔會只有叉燒既油膩感,味道剛好,腸粉亦都好滑
4 views
0 likes
0 comments

芫茜燒賣($41)
好少地方有芫茜燒賣,見到一定要試,芫茜唔會蓋過燒賣本身既味,芫茜只作少少點綴,但都好夠香
2 views
0 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In