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雜誌介紹完, 芝士控一定嚟睇下
2016-01-25 744 views
今日雜誌介紹呢個芝士流心多士，就算大帽山都結冰，都阻唔到我呢個芝士控嚟試。即叫即做，侍應該要等好耐，但我哋又唔覺喎，都算好返，可能我又叫咗個芝士鐽，雖然個芝士鐽唔算熱辣辣，但啲芝士都有流心感覺，仲好滑添。對比起某啲大品牌其實呢個真係好抵食架，八蚊雞咋，如果純粹只想試個口感，一定要嚟試，但追求芝味重就會有小小失望，不過咁價錢真係值得一試。至於個多士，外脆內軟，面頭有蛋香味，上面塊牛油好似大塊咗小小，攪到我好有罪惡感，切開芝士即刻流哂出嚟，鹹鹹哋但唔算太濃，一定要襯熱食，如果唔係啲芝士凍咗就無咁好食喇
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今日雜誌介紹呢個芝士流心多士，就算大帽山都結冰，都阻唔到我呢個芝士控嚟試。即叫即做，侍應該要等好耐，但我哋又唔覺喎，都算好返，可能我又叫咗個芝士鐽，雖然個芝士鐽唔算熱辣辣，但啲芝士都有流心感覺，仲好滑添。對比起某啲大品牌其實呢個真係好抵食架，八蚊雞咋，如果純粹只想試個口感，一定要嚟試，但追求芝味重就會有小小失望，不過咁價錢真係值得一試。
至於個多士，外脆內軟，面頭有蛋香味，上面塊牛油好似大塊咗小小，攪到我好有罪惡感，切開芝士即刻流哂出嚟，鹹鹹哋但唔算太濃，一定要襯熱食，如果唔係啲芝士凍咗就無咁好食喇
芝士流心西多士
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芝士鐽
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Value
    Date of Visit
    2016-01-24
    Dining Method
    Dine In
    Spending Per Head
    $30