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雞尾酒配串燒的飲食哲學
2018-08-21 514 views
每逢星期五晚，總喜歡找三五知己把酒談心，將整個星期的工作壓力和倦意一掃而空。今次來這間餐廳，除了為了酒精外，當然是它的串燒。本來對酒吧的食物沒有太大的期望，但看到這家網上的食評和照片，覺得可以一試。經過今晚之後，更加大力推介。
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每逢星期五晚，總喜歡找三五知己把酒談心，將整個星期的工作壓力和倦意一掃而空。

今次來這間餐廳，除了為了酒精外，當然是它的串燒。本來對酒吧的食物沒有太大的期望，但看到這家網上的食評和照片，覺得可以一試。

經過今晚之後，更加大力推介。

用Gin作酒底的cocktail,  清新之餘，亦沒有假的葯水味
14 views
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酥炸原隻小蝦，很脆很香口
19 views
0 likes
0 comments
炸雞配飯，亮點是中間的生雞蛋和爽脆的青蔥
22 views
0 likes
0 comments
黑松露蛋捲，味道不過不失
25 views
0 likes
0 comments
松露醬薯條，份量頗大的，食極都仲有
19 views
0 likes
0 comments
348 views
0 likes
0 comments
Local  craft  beer
27 views
0 likes
0 comments
39 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-07-20
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    用Gin作酒底的cocktail,  清新之餘，亦沒有假的葯水味
    酥炸原隻小蝦，很脆很香口
    炸雞配飯，亮點是中間的生雞蛋和爽脆的青蔥