1004
31
9
Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
432
0
2022-05-28 39 views
.📍小魚兒 📍香港尖沙咀金馬倫道16號金馬大廈1樓重慶雞煲半隻(168hkd)店員會貼心提示我們可以先等火滾,再關火炆3、4分鐘就會是剛好的熟嫩度,半隻雞份量也很多,肉多骨頭🦴少,點了小辣小麻,很香很惹味,醬汁濃郁,隨住煮的時間愈久愈辣,加湯煮火鍋🍲一定超正😍能吃辣的朋友絕對要挑戰大辣多麻😍鹽燒牛仔骨(78hkd)連骨的肉比較嫩,加上鹽和孜然粉,吃起來很香,牛肉有咬口但不會太韌,剛上枱很燙嘴,絕對要趁熱趕快吃🤣椒鹽豆腐(68hkd)椒鹽炸蒜給得超大方,一口炸蒜一口豆腐超爽,豆腐外皮很薄,而且都大大份,兩個人share都吃不完😂#foodiblum中式
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📍小魚兒
📍香港尖沙咀金馬倫道16號金馬大廈1樓


重慶雞煲半隻(168hkd)
店員會貼心提示我們可以先等火滾,再關火炆3、4分鐘就會是剛好的熟嫩度,半隻雞份量也很多,肉多骨頭🦴少,點了小辣小麻,很香很惹味,醬汁濃郁,隨住煮的時間愈久愈辣,加湯煮火鍋🍲一定超正😍能吃辣的朋友絕對要挑戰大辣多麻😍
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9 views
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雞煲半隻
$168
1 views
0 likes
0 comments



鹽燒牛仔骨(78hkd)
連骨的肉比較嫩,加上鹽和孜然粉,吃起來很香,牛肉有咬口但不會太韌,剛上枱很燙嘴,絕對要趁熱趕快吃🤣
牛仔骨
$78
3 views
0 likes
0 comments
牛仔骨
$78
3 views
0 likes
0 comments



椒鹽豆腐(68hkd)
椒鹽炸蒜給得超大方,一口炸蒜一口豆腐超爽,豆腐外皮很薄,而且都大大份,兩個人share都吃不完😂
椒鹽豆腐
$68
7 views
0 likes
0 comments


#foodiblum中式
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5 views
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25 views
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23 views
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29 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-05-28
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Recommended Dishes
雞煲半隻
$ 168
牛仔骨
$ 78
牛仔骨
$ 78
椒鹽豆腐
$ 68