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2022-11-05
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男朋友都幾鍾意黎燉奶佬,因為夠多唔同類型野食選擇。咁一間茶餐廳多野揀,就一定會有d野好食,有d野唔好食。今日就穩穩陣陣叫咗兩個雞脾薯條下午茶餐,一個瑞士汁脾一個炸脾。如果唔怕熱氣,炸脾真係突出好多,估唔到都真係幾好食。雖然要等多十零分鐘,但係上枱熱辣辣,雖然睇落炸粉比較厚,但係食落香脆都ok,肉質keep到炸完都juicy唔乾。相比瑞士汁脾,落單之後就好多上枱,暖暖地唔夠熱,普通茶餐廳standard,不過不失,無期望無失望咁啦。
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