3
6
3
Restaurant: Café de Coral (Maritime Square 2)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
95
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雞髀世一
4 day(s) ago 0 views
── ✦── ✦ ── ✦ ── ✦ ──ʚ #奶黃紫菜肉鬆西多 ɞ蛋漿薄薄一浸包住西多所以唔會太大份 下午菜size岩岩好入面肉鬆非常足料連我用刀切都要比力水先切到肉鬆味有反面奶黃味就食唔到（P.S. 如果平時花生醬係肉鬆咁既份量就好了）ʚ #炸雞脾 ɞ炸雞脾好多地方都有得食 但唔知點解我覺得青衣城呢間係炸得啱啱好不過今次失敗啦 竟然唔熟我都無專登影低相 好彩嘅係一拎埋去 職員即刻幫我換個隻新嘅味道就係有種大家樂既情懷炸皮唔厚而且肉質鮮嫩 呢隻係唯一成隻雞脾連皮食哂都唔會話反感既炸脾── ✦── ✦ ── ✦ ── ✦ ──
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ʚ #奶黃紫菜肉鬆西多 ɞ
蛋漿薄薄一浸包住西多
所以唔會太大份 下午菜size岩岩好
入面肉鬆非常足料連我用刀切都要比力水先切到
肉鬆味有反面奶黃味就食唔到
（P.S. 如果平時花生醬係肉鬆咁既份量就好了）

ʚ #炸雞脾 ɞ
炸雞脾好多地方都有得食
但唔知點解我覺得青衣城呢間係炸得啱啱好
不過今次失敗啦 竟然唔熟
我都無專登影低相 好彩嘅係
一拎埋去 職員即刻幫我換個隻新嘅
味道就係有種大家樂既情懷
炸皮唔厚而且肉質鮮嫩
呢隻係唯一成隻雞脾連皮食哂都唔會話反感既炸脾
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