81
9
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Restaurant: BAI FUNG BENTO (Mikiki)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
73
0
離職後重遇它
2020-09-19 58 views
9月16日考試後，由九龍塘坐車去mikiki 醫肚😅，那時段未到別人放飯，店內只有一枱客，坐得好舒服，冇人較安全，它每隔4人隔左塊膠片，但很多附近工作的人都是叫外賣 太肚餓了選了 鹵水雞翼便當，加錢要花枝丸，加錢轉荔枝紅茶。先講個飯 配菜夠多，有粉絲，粟米，炸菜肉碎，雞蛋半隻，將配料混合來食，變成很豐富的口感，雞翼好入味。今次第一次加多樣小食，花枝丸一碟有4粒。估吾到幾好食。荔枝紅茶就失望左啲，打開蓋勁多泡。仲以為底有荔枝粒，係第二度飲過係有的
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9月16日考試後，由九龍塘坐車去mikiki 醫肚😅，那時段未到別人放飯，店內只有一枱客，坐得好舒服，冇人較安全，它每隔4人隔左塊膠片，但很多附近工作的人都是叫外賣
太肚餓了選了 鹵水雞翼便當，加錢要花枝丸，加錢轉荔枝紅茶。先講個飯 配菜夠多，有粉絲，粟米，炸菜肉碎，雞蛋半隻，將配料混合來食，變成很豐富的口感，雞翼好入味
。今次第一次加多樣小食，花枝丸一碟有4粒。估吾到幾好食。荔枝紅茶就失望左啲，打開蓋勁多泡。仲以為底有荔枝粒，係第二度飲過係有的



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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-16
Dining Method
Dine In
Spending Per Head
$80 (Lunch)
Recommended Dishes
  • 花枝丸