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2024-02-26
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House 000 Bistro 🍽️今次嚟到呢一間好有格調嘅西餐廳，好啱拍拖約會嚟食👫👩❤️👨嚟緊3月14號白色情人節係時候bookmark 定呢間餐廳啦！我哋嗌咗個晚市套餐$328，頭盤就揀咗一口牛舌心🐮，同埋加咗$50就可以享用兩隻特選生蠔🦪，我哋當日嘅生蠔就係來自愛爾蘭嘅❤️生蠔好Creamy好有海水味👍🏻👍🏻如果鍾意食生蠔嘅千祈唔好錯過一定要加錢叫！🫶🏻🫶🏻主菜我哋就揀咗慢煮黑豚梅扒🐷 配威士忌黑魚子奶油汁🧈呢個匹配咗兩個唔同嘅醬汁，一個清新啲、一個就比較濃味，黑豚梅扒嘅生熟程度都啱啱好！👍🏻呢個套餐已經包括咗餐湯🥣、是日甜品🍨、同埋餐飲🍹㗎啦！除咗嗌咗set dinner之外，我仲嗌咗一個卡邦尼意粉🍝$138 同埋 加咗$58要雞泡魚乾，質素都幾高喎！
今次嚟到呢一間好有格調嘅西餐廳，好啱拍拖約會嚟食👫👩❤️👨嚟緊3月14號白色情人節係時候bookmark 定呢間餐廳啦！
我哋嗌咗個晚市套餐$328，頭盤就揀咗一口牛舌心🐮，同埋加咗$50就可以享用兩隻特選生蠔🦪，我哋當日嘅生蠔就係來自愛爾蘭嘅❤️生蠔好Creamy好有海水味👍🏻👍🏻如果鍾意食生蠔嘅千祈唔好錯過一定要加錢叫！🫶🏻🫶🏻
主菜我哋就揀咗慢煮黑豚梅扒🐷 配威士忌黑魚子奶油汁🧈呢個匹配咗兩個唔同嘅醬汁，一個清新啲、一個就比較濃味，黑豚梅扒嘅生熟程度都啱啱好！👍🏻
呢個套餐已經包括咗餐湯🥣、是日甜品🍨、同埋餐飲🍹㗎啦！
除咗嗌咗set dinner之外，我仲嗌咗一個卡邦尼意粉🍝$138 同埋 加咗$58要雞泡魚乾，質素都幾高喎！
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