46
24
10
Restaurant: Saint's Alp Teahouse (Ultragrace Commercial Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
259
0
2015-07-07 480 views
記得對上個次黎食,佢未搬上二樓,當時食完同自己講冇下次。見佢搬左,俾多次機會佢,點知⋯我地三個叫左三個餐,雞翅滷水蛋飯:啲飯一舊舊,好似冷飯咁,得两隻雞翅同一隻滷蛋幾塊菜。叫佢俾多碟豉油先勉強食左啲飯。叫左两碗,前後分開15分鐘送上。雞絲滷肉飯:雞絲加埋得一匙更,滷肉味道麻麻。等得最耐,上台又唔熱。全部野食覺得係隔夜送放埋一碟俾你食既感覺。芝麻珍珠奶茶:冇味又唔甜芋香珍珠奶茶:一樣淡到死服務唔掂,問佢點解咁耐次次話整緊,加肉燥得唔得又話唔知,叫幾次先抺台。簡單講,冇下次。
Read full review
記得對上個次黎食,佢未搬上二樓,當時食完同自己講冇下次。見佢搬左,俾多次機會佢,點知⋯
我地三個叫左三個餐,
27 views
0 likes
0 comments

雞翅滷水蛋飯:啲飯一舊舊,好似冷飯咁,得两隻雞翅同一隻滷蛋幾塊菜。叫佢俾多碟豉油先勉強食左啲飯。叫左两碗,前後分開15分鐘送上。
46 views
0 likes
0 comments

雞絲滷肉飯:雞絲加埋得一匙更,滷肉味道麻麻。等得最耐,上台又唔熱。
全部野食覺得係隔夜送放埋一碟俾你食既感覺。
27 views
0 likes
0 comments

芝麻珍珠奶茶:冇味又唔甜
芋香珍珠奶茶:一樣淡到死
服務唔掂,問佢點解咁耐次次話整緊,加肉燥得唔得又話唔知,叫幾次先抺台。
簡單講,冇下次。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-07-06
Dining Method
Dine In
Spending Per Head
$58 (Lunch)