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2018-06-03 65 views
剛剛喺尖沙咀厚福街試咗一間自稱正宗泰國風味嘅粉麵店,以下係我個人食評.....一碗🐷手湯金邊粉,size超細碗,完全跟泰國嘅一樣,但價錢係十倍($48,香港鋪租貴,可以理解)豬手無乜特別,唔好味,但入到口,至於嗰個聲稱秘製泰式湯底,恕我見識少,我多年來從未喺泰國食過貢嘅味嘅湯底,直情從未食過呢種味,感覺似係潮州鹵水汁溝廿四味(份量1:1)咸丶苦丶澀....難食到爆炸;至於兩串串燒($30),根本係over cook,乾丶嚡丶無味兼死實實.......麥當當隔夜翻叮再翻叮嘅魚柳飽,應該都好味過呢間嘢嘅出品100倍。真係唔係親身食過,都唔知地球上有咁難食嘅嘢。
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剛剛喺尖沙咀厚福街試咗一間自稱正宗泰國風味嘅粉麵店,以下係我個人食評.....
一碗🐷手湯金邊粉,size超細碗,完全跟泰國嘅一樣,但價錢係十倍($48,香港鋪租貴,可以理解)豬手無乜特別,唔好味,但入到口,至於嗰個聲稱秘製泰式湯底,恕我見識少,我多年來從未喺泰國食過貢嘅味嘅湯底,直情從未食過呢種味,感覺似係潮州鹵水汁溝廿四味(份量1:1)咸丶苦丶澀....難食到爆炸;至於兩串串燒($30),根本係over cook,乾丶嚡丶無味兼死實實.......麥當當隔夜翻叮再翻叮嘅魚柳飽,應該都好味過呢間嘢嘅出品100倍。真係唔係親身食過,都唔知地球上有咁難食嘅嘢。
豬手湯金邊粉
$48
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-06-02
Dining Method
Dine In
Spending Per Head
$93