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2024-02-16
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上海粗炒甜咗少少濕咗少少不過味道都OK。小籠包係厚皮少少大隻少少嗰種上海style小籠包,見到有上海點心師傅所以估計係自家製唔係買雪藏貨或者工場交嚟嘅課。炒鱔糊味道幾好,份量都唔錯,都有好多鱔,好鍾意啲狗王,好香。炒年糕因為唔想食雪菜肉絲,所以喺三絲同埋三鮮之間去揀,其實我都唔係好知兩種有乜嘢分別,年糕幾好食,煙煙韌韌,味道幾正宗。鍋貼熱辣辣,皮好厚,個底少少窿,煎得幾唔錯。甜品揀咗雷沙湯丸,呢個真係好食,冇諗過啲湯圓竟然暖嘅,入面啲芝麻餡又唔會好甜,幾好。
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