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2019-05-25 762 views
今早因事一早來到奧運站附近流連, 因早起, 好需要咖啡原來極大部分的西餐廳最早都10點才開門, 攪到我要去supermarket逛陣先,然後走左入好耐無食的UCC食個早餐。其實今次係我第一次食UCC的早餐. 哈哈我叫左我愛食的waffle (但呢個餐係要等耐少少的, 隔離枱遲來過我, c餐快過我到囉), 雖然港式口味都係配炒滑旦同埋司華力腸, 但杯濃濃的黑咖啡才是我至愛.可能因為剛開門不久, 所以唔太涼我便叫了凍啡~會再encore的~ haha
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今早因事一早來到奧運站附近流連, 因早起, 好需要咖啡

原來極大部分的西餐廳最早都10點才開門, 攪到我要去supermarket逛陣先,然後走左入好耐無食的UCC食個早餐。

其實今次係我第一次食UCC的早餐. 哈哈

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我叫左我愛食的waffle (但呢個餐係要等耐少少的, 隔離枱遲來過我, c餐快過我到囉), 雖然港式口味都係配炒滑旦同埋司華力腸, 但杯濃濃的黑咖啡才是我至愛.

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可能因為剛開門不久, 所以唔太涼我便叫了凍啡~

會再encore的~ haha
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$60 (Breakfast)