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星期一放假,出面人少少,就去懲罰下呢間日泰野呢間餐廳好有趣,分開左日式同泰式裝修兩邊,門口有個巨型魚缸,仲有條巨魚魚傻下傻下咁游。唔單只裝修分日泰,餐牌都係分開日式泰式,我地一於叫一日一泰。未諗好食咩,侍應就企左係度等你🤣🤣叫左個日式咖喱芝士豬扒飯同豬頸肉冬陰公金邊粉!個豬扒係吉列底,食得出係新鮮炸出黎,上面個layer芝士,令個味overall 濃左,同時令個好炸嘅吉列無咁炸(我覺得唔會有好吉口吉牙肉嘅感覺)。個豬頸肉係燒的,整得幾正,而個冬陰公湯叫左少辣,個味係幾有泰國嘅感覺 不過應該好重味精,食完飲左勁多水🤭
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星期一放假,出面人少少,就去懲罰下呢間日泰野

呢間餐廳好有趣,分開左日式同泰式裝修兩邊,門口有個巨型魚缸,仲有條巨魚魚傻下傻下咁游。

唔單只裝修分日泰,餐牌都係分開日式泰式
,我地一於叫一日一泰。未諗好食咩,侍應就企左係度等你🤣🤣

叫左個日式咖喱芝士豬扒飯同豬頸肉冬陰公金邊粉!個豬扒係吉列底,食得出係新鮮炸出黎,上面個layer芝士,令個味overall 濃左,同時令個好炸嘅吉列無咁炸(我覺得唔會有好吉口吉牙肉嘅感覺)。個豬頸肉係燒的,整得幾正,而個冬陰公湯叫左少辣,個味係幾有泰國嘅感覺
不過應該好重味精,食完飲左勁多水🤭
咖喱芝士炸豬扒飯
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豬頸肉冬陰功金邊粉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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咖喱芝士炸豬扒飯
豬頸肉冬陰功金邊粉