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2018-01-02
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雖然自己都係港島人，但係自己就好少黎西區呢邊。朋友約我地過嚟食生蠔同牛扒，見咁耐冇見，就去搵下佢地啦！樓底高，感覺冇咁壓迫，食都食得relax D～朋友好好，一嚟到就叫我地試吓呢度白酒任飲！其實呢度就紅白酒同啤酒，加$88都係任飲嘅，一樣都係智利嘅出品，而我同太太喜好白酒，所以就飲白酒啦！全晚冇限時咁refill喎，真係超抵！好易入口、甜度適中！唔飲酒都可以考慮下呢度既飲品，我就試左Cookie and Cream - $ 60見到生蠔Bar D生蠔好吸引，朋友話想試試喎！首先試生蠔拼盤~ Seasonal Oyster Platter - $448（12pcs）原來我哋飲白酒任飲會另外再送個兩隻喎～ 所以我哋今晚都食咗好多生蠔！雖然我唔係好生蠔，不過熟咗嘅話我都OK架！平時聽得多、飲得多周打蜆肉湯，周打蠔肉湯 - $68 真係第一次聽！！！！入口口感好豐厚，質感完全飲得出廚師係用咗幾多蠔去打呢個湯！！！真係好好飲！黑松露牛肝菌雜菌湯 - $62另外仲有個黑松露牛肝菌雜菌湯 ，口感幼滑，滿口香菇味道，飲完好溫暖～先來個軟殼蟹金柚沙律 - $98～平時最怕食到柚係酸嘅，不過金柚好甜～軟殻
樓底高，感覺冇咁壓迫，食都食得relax D～
朋友好好，一嚟到就叫我地試吓呢度白酒任飲！
$88飲任紅白酒
$88
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全晚冇限時咁refill喎，真係超抵！
好易入口、甜度適中！
Cookie and Cream - $ 60
$60
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見到生蠔Bar D生蠔好吸引，朋友話想試試喎！
Oyster
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Seasonal Oyster Platter - $448（12pcs）
Seasonal Oyster Platter - $448（12pcs）
$448
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原來我哋飲白酒任飲會另外再送個兩隻喎～ 所以我哋今晚都食咗好多生蠔！
Oyster ＋$18
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周打蠔肉湯 - $68
$68
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入口口感好豐厚，質感完全飲得出廚師係用咗幾多蠔去打呢個湯！！！真係好好飲！
黑松露牛肝菌雜菌湯 - $62
$62
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黑松露牛肝菌雜菌湯 - $62
另外仲有個黑松露牛肝菌雜菌湯 ，口感幼滑，滿口香菇味道，飲完好溫暖～
先來個軟殼蟹金柚沙律 - $98～平時最怕食到柚係酸嘅，不過金柚好甜～軟殻蟹炸得酥脆，有料到！
軟殼蟹金柚沙律 - $98
$98
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海鮮加上呢啲辣汁真係好惹味～突然間令到我胃口大開！
炭燒海鮮拼盤 - $298
$298
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絕對要相機食先！然後職員就會拎個斧頭扒返去此切片。
裏面肉質嫩紅，外面雖然比較深色，但係能夠鎖佳肉汁，所以中心嘅部份真係好好食～
炭燒澳洲斧頭扒 - $698 (40-45oz)
$698
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炭燒澳洲斧頭扒 - $698 (40-45oz)
$698
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芝士五重奏薄餅 - $198
芝士五重奏薄餅 - $198
$198
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蟹肉流心蛋釀大啡菇 - $138
蟹肉流心蛋釀大啡菇 - $138
$138
7 views
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法國Rougie鵝肝意大利飯 - $178
法國Rougie鵝肝意大利飯 - $178
$178
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仲有好多甜品添呀！
法式焦糖燉蛋 - $ 58
法式焦糖燉蛋 - $ 58
$58
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朱古力溶岩伴雲呢拿雪糕 - $ 58
鐵板朱古力布朗尼伴雲呢拿雪糕 - $58
$58
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鐵板朱古力布朗尼伴雲呢拿雪糕 - $58
朱古力溶岩伴雲呢拿雪糕 - $ 58
$58
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