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Restaurant: ARIA
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
654
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2022-10-22 221 views
意大利菜Aria位於中環California Towet24樓,景觀開揚,露台位置尤其IGable。室內裝潢瑰麗典雅 幾有歌劇院feel,樓底高 空間感十足,音樂輕快 氛圍毫不拘謹~𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙒𝙚𝙚𝙠 𝘿𝙞𝙣𝙣𝙚𝙧 𝙈𝙚𝙣𝙪 $688𝘱𝘱 (5 𝘊𝘰𝘶𝘳𝘴𝘦𝘴)𝘼𝙥𝙥𝙚𝙩𝙞𝙯𝙚𝙧 (𝘊𝘩𝘰𝘰𝘴𝘦 𝘰𝘯𝘦)Ostrica // Prosciutto Iberico di Belloto // Burrata🦪Ostrica Gillardeau oyster肥美結實帶彈性,鮮甜帶海水味,略嫌shallots & Raspberry vinegar偏酸左啲,稍微搶左蠔嘅鮮味。🍖Prosciutto Iberico di Belloto +$48 風乾60個月嘅黑毛豬火腿 肉味濃郁有咬勁,甘香唔會太咸。旁邊配有蕃茄蓉同薄脆~𝙎𝙤𝙪𝙥🍲Zuppa di Castagne, Tartufo栗子濃湯相當creamy,菇味較栗子味濃,面頭仲灑左啲新鮮嘅松露絲作點綴~𝙋𝙖𝙨𝙩𝙖 (𝘊𝘩𝘰𝘰𝘴𝘦 𝘰𝘯𝘦)Assoluto di Burrata // Tagliatella all’Astic
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意大利菜Aria位於中環California Towet24樓,景觀開揚,露台位置尤其IGable。室內裝潢瑰麗典雅 幾有歌劇院feel,樓底高 空間感十足,音樂輕快 氛圍毫不拘謹~
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𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙒𝙚𝙚𝙠 𝘿𝙞𝙣𝙣𝙚𝙧 𝙈𝙚𝙣𝙪 $688𝘱𝘱 (5 𝘊𝘰𝘶𝘳𝘴𝘦𝘴)


𝘼𝙥𝙥𝙚𝙩𝙞𝙯𝙚𝙧 (𝘊𝘩𝘰𝘰𝘴𝘦 𝘰𝘯𝘦)
Ostrica // Prosciutto Iberico di Belloto // Burrata


🦪Ostrica
Ostrica
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Gillardeau oyster肥美結實帶彈性,鮮甜帶海水味,略嫌shallots & Raspberry vinegar偏酸左啲,稍微搶左蠔嘅鮮味。


🍖Prosciutto Iberico di Belloto +$48
Prosciutto Iberico di Belloto
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風乾60個月嘅黑毛豬火腿 肉味濃郁有咬勁,甘香唔會太咸。旁邊配有蕃茄蓉同薄脆~


𝙎𝙤𝙪𝙥

🍲Zuppa di Castagne, Tartufo
栗子濃湯相當creamy,菇味較栗子味濃,面頭仲灑左啲新鮮嘅松露絲作點綴~


𝙋𝙖𝙨𝙩𝙖 (𝘊𝘩𝘰𝘰𝘴𝘦 𝘰𝘯𝘦)
Assoluto di Burrata // Tagliatella all’Astice // Fusilli e Ragu di Quaglia


🦞Tagliatella all’Astice + $98
Tagliatella all’Astice
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招牌龍蝦闊麵!自家製闊扁麵意粉偏硬帶嚼勁,醬汁帶番茄同龍蝦鮮味。龍蝦好鮮好爽彈,闊麵掛滿精華,如果有多啲汁就好啦!


🍝Fusilli e Ragu di Quaglia
Fusilli e Ragu di Quaglia
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大大粒螺絲粉 彈牙超掛汁!食之前可先拌匀鵪鶉蛋蛋汁~ 面頭舖滿鵪鶉肉醬,肉粒唔會切到太碎,加埋帶蛋香嘅Carbonara Sauce,又幾夾~ 仲有隻帶焦香嘅滑嫩鵪鶉腿!


𝙈𝙖𝙞𝙣 𝘾𝙤𝙪𝙧𝙨𝙚 (𝘊𝘩𝘰𝘰𝘴𝘦 𝘰𝘯𝘦)
Scampi // Wagyu Beef Cheek


🍤Scampi
Scampi
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鮮彈嘅小龍蝦底下暗藏鵝肝!鵝肝外層煎得薄脆帶焦香,入口即化、油香豐腴!伴碟嘅creamy西芹foam,可中和其油膩感~ 而南瓜蓉則可帶出小龍蝦的鮮甜,面頭仲有好香嘅黑松露作點綴


🍖Wagyu beef Cheek
Wagyu beef Cheek
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牛面頰肉軟彈肉味重,但骨膠原就唔算好多,有啲位仲有少少鞋


𝘿𝙚𝙨𝙨𝙚𝙧𝙩

🍫Tiramisu + Coccole
Tiramisu
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係一款咖啡味濃郁、酒味較低調嘅tiramisu~Mascarpone cheese軟滑,手指餅唔會浸到全濕,保留左少許硬脆口感~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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