Video
Read full review
2023-04-09
120 views
♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍 Hearth Yakiniku by ATUM 𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_tsimshatsui𝕋𝕪𝕡𝕖: #breadaholic_dessert #breadaholic_restaurant .❅ 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐀𝟓 𝐖𝐚𝐠𝐲𝐮 𝐒𝐢𝐫𝐥𝐨𝐢𝐧 𝐀𝟓 A5宮崎和牛西冷($368)❅ 𝐓𝐡𝐢𝐜𝐤 𝐂𝐮𝐭 𝐁𝐞𝐞𝐟 𝐓𝐨𝐧𝐠𝐮𝐞 厚燒牛舌($118)❅ 𝐁𝐞𝐞𝐟 𝐓𝐨𝐧𝐠𝐮𝐞 𝐰𝐢𝐭𝐡 𝐉𝐚𝐩𝐚𝐧 𝐒𝐜𝐚𝐥𝐥𝐢𝐨𝐧薄切香蔥牛舌 ($88)❅ 𝐁𝐞𝐞𝐟 𝐋𝐨𝐢𝐧牛里脊肉($98)❅ 𝐌𝐢𝐫𝐢𝐧 𝐃𝐫𝐢𝐞𝐝 𝐅𝐢𝐬𝐡味醂魚乾($48)❅ 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐒𝐚𝐥𝐚𝐝明太子野菜沙律($38)❅ 𝐓𝐚𝐢𝐲𝐚𝐤𝐢 鯛魚燒($48).//An unprecedent and enjoyable yakiniku experience in camping style! Delighted to find out that this instagram-able restaurant actually serve
◌ ◍ ◯ ⊙ ◌
✐ 𝙍𝙚𝙫𝙞𝙚𝙬
.
📍 Hearth Yakiniku by ATUM
𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_tsimshatsui
𝕋𝕪𝕡𝕖: #breadaholic_dessert #breadaholic_restaurant
.
❅ 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐀𝟓 𝐖𝐚𝐠𝐲𝐮 𝐒𝐢𝐫𝐥𝐨𝐢𝐧 𝐀𝟓 A5宮崎和牛西冷($368)
❅ 𝐓𝐡𝐢𝐜𝐤 𝐂𝐮𝐭 𝐁𝐞𝐞𝐟 𝐓𝐨𝐧𝐠𝐮𝐞 厚燒牛舌($118)
❅ 𝐁𝐞𝐞𝐟 𝐓𝐨𝐧𝐠𝐮𝐞 𝐰𝐢𝐭𝐡 𝐉𝐚𝐩𝐚𝐧 𝐒𝐜𝐚𝐥𝐥𝐢𝐨𝐧薄切香蔥牛舌 ($88)
❅ 𝐁𝐞𝐞𝐟 𝐋𝐨𝐢𝐧牛里脊肉($98)
❅ 𝐌𝐢𝐫𝐢𝐧 𝐃𝐫𝐢𝐞𝐝 𝐅𝐢𝐬𝐡味醂魚乾($48)
❅ 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐒𝐚𝐥𝐚𝐝明太子野菜沙律($38)
❅ 𝐓𝐚𝐢𝐲𝐚𝐤𝐢 鯛魚燒($48)
.
//
An unprecedent and enjoyable yakiniku experience in camping style! Delighted to find out that this instagram-able restaurant actually served really decent and delicious meats – the intensively marbled wagyu sirloin literally just melted in my mouth!! As an absolute lover of beef tongue, I have ordered both the thick and thin cuts ( ´▽｀) Both were great but the thick one was slightly crispy on the surface with a tender interior, words just cant explain how much I love it (✿︎´ ꒳ ` )♡︎ Highly recoomend to get their Taiyaki as dessert, which is not commonly served in other yakiniku places. Grilled to golden brown, the outer cake layer gives a pleasant sweet vanilla smell with warm filling bursting out when you tear this cute little fish apart ( ♥︎ᴗ♥︎ ) The brown one was filled with red bean paste (which was surprisingly not overly sweet) and the white one was with creamy custard. The staff here was very helpful and kindly offered to grill and cut the wagyu for us, service much appreciated!
.
以露營風作主題的烤肉餐廳, 餐具和不同的擺設都花了不少心思呢( ´▽｀)不但環境很美很適合打卡, 肉類的質素也很高– 宮崎和牛超級好吃, 一放進嘴裡馬上融化掉!! 作為一個牛舌控, 把厚切和薄切兩款都叫了來試試看: 兩款都很好吃但厚切的更得我心 – 表面烤的略微酥脆, 內面嫩滑之餘不失牛舌的嚼勁, 大力推介!! 當然也要點他們的鯛魚燒作為甜點, 好像在其他烤肉店沒有看過呢~ 鯛魚燒烤至金黃色, 微微煙韌的外皮散發著甜甜的雲呢拿香, 撕開可愛的小魚是溫熱的餡料: 兩種口味分別是紅豆泥和卡士達醬, 甜度剛好可接受⸜( ´ ꒳ ` )⸝♡︎ 店員會親自過來幫忙烤肉和切成小塊方便食用，服務很不錯！
//
◌ ◍ ◯ ⊙ ◌
Japanese A5 Wagyu Sirloin A5宮崎和牛西冷
$368
5 views
0 likes
0 comments
Japanese A5 Wagyu Sirloin A5宮崎和牛西冷
$368
3 views
0 likes
0 comments
Japanese A5 Wagyu Sirloin A5宮崎和牛西冷
$368
6 views
0 likes
0 comments
Beef Tongue with Japan Scallion 薄切香蔥牛舌
$88
21 views
0 likes
0 comments
Thick Cut Beef Tongue 厚燒牛舌
$118
25 views
0 likes
0 comments
Taiyaki 鯛魚燒
$48
5 views
0 likes
0 comments
Taiyaki 鯛魚燒
$48
20 views
0 likes
0 comments
Mirin Dried Fish 味醂魚乾
$48
27 views
0 likes
0 comments
Mentaiko Vegetable Salad 明太子野菜沙律
$38
9 views
0 likes
0 comments
Beef Loin 牛里脊肉
$98
5 views
0 likes
0 comments
Post
