157
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Level4
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2023-06-30 1092 views
開頭一路都好似冇乜問題,但係我一見到我個頭盤,就知道開始出事'頭盤份量少得可憐。食完頭盤等咗超過半個鐘,我朋友嘅主菜送到,佢食完,侍應收埋碟,再同侍應追,再隔咗10分鐘我個主菜終於送上,問點解兩個主菜唔係一齊上,兩個侍應回覆嘅答案都係一樣,因為淨係我一個人嗌咗頭盤,之前我朋友冇食到頭盤,所以就有咁嘅安排。我嘅主菜係halibut,完全唔新鮮,唔知食緊乜嘢魚,旁邊嘅八爪魚凍冰冰,好似啱啱喺雪櫃攞出嚟。澳洲嘅朋友叫咗甜品Pavlova,完全唔係嗰回事,唔明點解叫做Pavlova。本身對味精有敏感,離開餐廳之後,感覺勁口渴,面部肌肉有啲麻痹,返到屋企要係咁灌水,源頭好大可能係嗰嚿魚。見佢星期五晚,咁大間餐廳都係得嗰十個八個客⋯⋯ 唉⋯⋯
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開頭一路都好似冇乜問題,但係我一見到我個頭盤,就知道開始出事'頭盤份量少得可憐。食完頭盤等咗超過半個鐘,我朋友嘅主菜送到,佢食完,侍應收埋碟,再同侍應追,再隔咗10分鐘我個主菜終於送上,問點解兩個主菜唔係一齊上,兩個侍應回覆嘅答案都係一樣,因為淨係我一個人嗌咗頭盤,之前我朋友冇食到頭盤,所以就有咁嘅安排。我嘅主菜係halibut,完全唔新鮮,唔知食緊乜嘢魚,旁邊嘅八爪魚凍冰冰,好似啱啱喺雪櫃攞出嚟。澳洲嘅朋友叫咗甜品Pavlova,完全唔係嗰回事,唔明點解叫做Pavlova。本身對味精有敏感,離開餐廳之後,感覺勁口渴,面部肌肉有啲麻痹,返到屋企要係咁灌水,源頭好大可能係嗰嚿魚。見佢星期五晚,咁大間餐廳都係得嗰十個八個客⋯⋯ 唉⋯⋯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-30
Dining Method
Dine In
Spending Per Head
$750