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2021-02-28
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Odyssee 係ICC 101樓，除左有靚景之外，食物水準非常高✨每一道菜都帶比客人好大嘅驚喜.♦ Corsican Sea Bass ⋆ StarterSashimi賣相好靚，超級igable而且魚生同個dressing好襯、刺身上面仲撒有佛手柑，鮮甜之餘亦好開胃.♦ Calodenian Blue Prawn ⋆ Starter呢道菜超級surprise!一上枱已經聞到好香嘅蝦油味，中間有幾件Blue Prawn同Ravioli，下面有個海鮮湯係底。個湯絕對係精華！.♦ Japanese Egg ⋆ Starter佢當然唔止一隻蛋咁簡單～溫泉蛋本身係用紅酒去煮，旁邊有法式蝸牛、亦有芝士片同蘑菇鋪喺面，整體口感好豐富✨.♦ Perigord Black Truffle ⋆ Starter呢道菜有新鮮松露同金箔鋪喺面💓下面有香脆嘅多士夾住軟滑嘅松露餡，每一口都係幸福既感覺.♦ Miyasaki A4 Sirloin ⋆ Main和牛肉質非常好～好重嘅油脂香，而且真係有入口即化嘅感覺！另外佢作為配菜嘅Confit Potato口感好得意，外皮炸到脆卜卜再加上蜂蜜，感覺就好似另一道小食咁
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♦ Corsican Sea Bass ⋆ Starter
Sashimi賣相好靚，超級igable而且魚生同個dressing好襯、刺身上面仲撒有佛手柑，鮮甜之餘亦好開胃
Calodenian Blue Prawn
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♦ Calodenian Blue Prawn ⋆ Starter
呢道菜超級surprise!一上枱已經聞到好香嘅蝦油味，中間有幾件Blue Prawn同Ravioli，下面有個海鮮湯係底。個湯絕對係精華！
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♦ Japanese Egg ⋆ Starter
佢當然唔止一隻蛋咁簡單～溫泉蛋本身係用紅酒去煮，旁邊有法式蝸牛、亦有芝士片同蘑菇鋪喺面，整體口感好豐富✨
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♦ Perigord Black Truffle ⋆ Starter
呢道菜有新鮮松露同金箔鋪喺面💓下面有香脆嘅多士夾住軟滑嘅松露餡，每一口都係幸福既感覺
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♦ Miyasaki A4 Sirloin ⋆ Main
和牛肉質非常好～好重嘅油脂香，而且真係有入口即化嘅感覺！另外佢作為配菜嘅Confit Potato口感好得意，外皮炸到脆卜卜再加上蜂蜜，感覺就好似另一道小食咁
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♦ Japanese Cuttlefish ⋆ Main
餐廳將日本嘅烏賊以Pasta既形狀present出一道carbonara 好creative!!而烏賊亦化身為超級煙韌既意粉，唔錯喎！
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♦ Soufflé ⋆ Dessert
佢係一個Earl Grey 疏乎厘，茶味好香，外皮好脆～中間濕潤度剛剛好，而且亦好夠soft.旁邊仲有個雲呢拿雪糕🍦
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♦ Mont-Blanc ⋆ Dessert
栗子撻嘅賣相好好～可惜我唔鍾意食栗子甜品就無試到啦🙈
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