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2020-02-20
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除咗意粉之外，我都好鍾意食上海嘢架 😁 好多菜式都酸酸甜甜，岩哂我8式皇朝小籠包 📍$118原味，麻辣， 蒜香，芝士，黑松露， 鵝肝，蟹粉，人參8種味，好色彩繽紛，花多眼亂，隻隻味都想試呀招牌原味小籠包 📍$98一籠邊夠喉呀，梗係要叫多籠正宗原味黎食啦 😋 啲肉好鮮味， 皮薄餡靚，仲勁多汁。不過識食梗係要加埋黑醋啦松子鮮果桂魚 📍$238條魚炸得好脆，啖啖肉，酸酸甜甜好開胃李白醉雞 📍$85好香濃嘅花雕酒，浸到啲雞肉入哂味，食完想再食呀菠蘿咕嚕肉 📍$88細細粒好邊便share, 同埋都炸得好脆喎
8式皇朝小籠包 📍$118
原味，麻辣， 蒜香，芝士，黑松露， 鵝肝，蟹粉，人參8種味，好色彩繽紛，花多眼亂，隻隻味都想試呀
招牌原味小籠包 📍$98
一籠邊夠喉呀，梗係要叫多籠正宗原味黎食啦 😋 啲肉好鮮味， 皮薄餡靚，仲勁多汁。不過識食梗係要加埋黑醋啦
松子鮮果桂魚 📍$238
條魚炸得好脆，啖啖肉，酸酸甜甜好開胃
李白醉雞 📍$85
好香濃嘅花雕酒，浸到啲雞肉入哂味，食完想再食呀
菠蘿咕嚕肉 📍$88
細細粒好邊便share, 同埋都炸得好脆喎
8式皇朝小籠包
$118
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招牌原味小籠包
$98
10 views
0 likes
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菠蘿咕嚕肉
$88
17 views
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李白醉雞
$85
12 views
0 likes
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松子鮮果桂魚
$238
13 views
0 likes
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