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2022-08-02
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鐵板燒大家可能食得多，以海膽為主題既鐵板燒你又試過未？近住柯士甸站呢間一直都好想食，完全係被十八海膽杯深深吸引住🥹坐喺bar枱仲可以直接望住師傅整野食一去到先飲杯有清新青檸味既蔘茶，之後即刻叫左十八層海膽杯 (一人前 $1,388)，開頭當然唔少得一啲沙律🥗同前菜啦。▪️時令沙律薯仔沙律口感清新，仲有沙葛沙律，帶有柚子味，幾開胃▪️時令前菜櫻花蝦玉子既蛋好香滑，而日本桶蠔🦪充滿海水味，勁鮮甜跟住就係期待已久既海膽啦🤡▪️十八層海膽杯啲料勁多‼️首先燒白飯魚脆片連埋海膽一齊食係勁正入面仲有黑魚子、海葡萄🍇、帆立貝、牡丹蝦、明太子沙律、拖羅蓉、三文魚籽同松葉蟹肉等，每隔幾層中間仲有北海道紫海膽，除左好食，打卡都一流🫶🏼▪️活龍蝦（+$150）睇住師傅整既過程好過癮！分左兩食既龍蝦🦞一邊係龍蝦膏炒出黎既，另一邊係由芝士同海膽醬燒成既。新鮮啖啖肉，我個人中意食有芝士果邊多啲❤️🔥超足料！▪️鐵板燒鰻魚個皮燒得好酥脆，連平時少食鰻魚既我都覺得好食！▪️時令貝類個蟶子一啲都唔韌，燒得啱啱好，無沙之餘爽口又彈牙，仲有櫻花蝦鋪面添👍🏽▪️燒野菜連菜既擺盤都好靚！有木魚茄子🍆、燒南瓜、車厘茄、露筍、蓮藕、粟米仔同蕃薯仔
一去到先飲杯有清新青檸味既蔘茶，之後即刻叫左十八層海膽杯 (一人前 $1,388)，開頭當然唔少得一啲沙律🥗同前菜啦。
▪️時令沙律
薯仔沙律口感清新，仲有沙葛沙律，帶有柚子味，幾開胃
▪️時令前菜
櫻花蝦玉子既蛋好香滑，而日本桶蠔🦪充滿海水味，勁鮮甜
跟住就係期待已久既海膽啦🤡
▪️十八層海膽杯
啲料勁多‼️首先燒白飯魚脆片連埋海膽一齊食係勁正
十八層海膽杯
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▪️活龍蝦（+$150）
活龍蝦
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▪️鐵板燒鰻魚
鐵板燒鰻魚
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▪️時令貝類
時令貝類 - 蟶子
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▪️燒野菜
燒野菜
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▪ 牛油果🥑牡丹蝦十勝黑豚卷
牛油果牡丹蝦十勝黑豚卷
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▪️火焰🔥海膽甲羅燒（+$298）
火焰海膽甲羅燒
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▪️時令主食
時令主食
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▪️特色紙包花膠羊肚菌蜆湯
特色紙包花膠羊肚菌蜆湯
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最後當然都要以甜品做結尾😋
▪️時令甜品
先有燒菠蘿🍍
海膽雪糕
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