Flint

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Now Closed

Item: Flint
Rating: 5
Author: ghostbuster

142 Reviews

Taste

Decor

Service

Hygiene

Value

7457

Admiralty

$401-800

International Hotel Restaurant Food Wise Eateries No Shark Fin

Terms & Details:
Restaurant:	Flint
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Info:
Restaurant:	Flint

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

ghostbuster

Level4

140

📍金鐘應該係今年食過最貴嘅一餐飯(但物有所值)四道菜晚餐 - 頭盤我哋選擇咗扒西瓜，香煎鴨肝，帶子拼螯蝦; 食物水準同烹調都值滿分💯餐湯方面，我哋全部都選擇咗龍蝦濃湯；經理會首先放一隻碟，上面放一小粒龍蝦肉，然後先用個壺倒啲濃湯落嚟；滿滿儀式感🤗至於主菜，當然要試佢哋最出名嘅澳洲安格斯斧頭扒(需預先預訂); 兩人份量$2,000, 聽落好似好貴，但其實當你望到真身嘅時候，你就會覺得物有所值；偌大嘅木板上放咗一大塊厚身斧頭扒, 本身已經煎到好香好香，重點係咁厚一塊扒，佢都可以唔會煎到外燶內未熟，而係好均勻咁做到medium rare; 另外再加埋其他配菜(炸薯條, 美國蘆筍, 油煎野菌同黑松露醬), 琳瑯滿目, 本身已經係一件藝術品而我哋再點多一份主菜- 扒牙魚；條魚好新鮮，肉質鮮嫩多汁，再配埋用墨魚做嘅墨魚粉，口感彈牙最後當然唔少得大家都喜愛嘅甜品，我哋揀咗Tiramisu同朱古力梨軟凍PS: wine pairing做緊buy one get one free, 絕對要試👍

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📍金鐘

應該係今年食過最貴嘅一餐飯(但物有所值)

四道菜晚餐 - 頭盤我哋選擇咗扒西瓜，香煎鴨肝，帶子拼螯蝦; 食物水準同烹調都值滿分💯

餐湯方面，我哋全部都選擇咗龍蝦濃湯；經理會首先放一隻碟，上面放一小粒龍蝦肉，然後先用個壺倒啲濃湯落嚟；滿滿儀式感🤗

至於主菜，當然要試佢哋最出名嘅澳洲安格斯斧頭扒(需預先預訂); 兩人份量$2,000, 聽落好似好貴，但其實當你望到真身嘅時候，你就會覺得物有所值；偌大嘅木板上放咗一大塊厚身斧頭扒, 本身已經煎到好香好香，重點係咁厚一塊扒，佢都可以唔會煎到外燶內未熟，而係好均勻咁做到medium rare; 另外再加埋其他配菜(炸薯條, 美國蘆筍, 油煎野菌同黑松露醬), 琳瑯滿目, 本身已經係一件藝術品