75
30
7
Restaurant: SATAY KING (The Goldmark)
Info:
Terms & Details:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
31
0
非常令人懷念的味道
2024-11-10 284 views
沙嗲王從以前起就有很多分店，不知怎麼執笠一間又一間，最近才知道原來銅鑼灣還有一間沙嗲王，當然要去嘗一下。一進去就看到他的三大經典品牌，分別是白咖喱豬扒，沙嗲牛肉，還有一種我忘記了是什麼。但無論如何，他餐牌上的白咖喱令我以往的記憶。一下子湧上心頭當即叫了一個白咖喱飯來吃。一吃下去的時候以前的種種回憶和感覺都回到湧上心頭，我很喜歡那種非常適合送飯的飯，這個撈落白飯下味道非常之好令人一下吃着一下，停不下手。
Read full review
沙嗲王從以前起就有很多分店，不知怎麼執笠一間又一間，最近才知道原來銅鑼灣還有一間沙嗲王，當然要去嘗一下。

一進去就看到他的三大經典品牌，分別是白咖喱豬扒，沙嗲牛肉，還有一種我忘記了是什麼。但無論如何，他餐牌上的白咖喱令我以往的記憶。一下子湧上心頭當即叫了一個白咖喱飯來吃。

一吃下去的時候以前的種種回憶和感覺都回到湧上心頭，我很喜歡那種非常適合送飯的飯，這個撈落白飯下味道非常之好令人一下吃着一下，停不下手。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In