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2021-07-20
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生日飯食到七月都重有得食，之前朋友介紹黎識過，今次再返嚟呢度食生日飯。打電話嚟訂位嘅時候，佢哋會提醒需唔需要預留定一啲食物，例如海鮮，威靈頓牛柳。所以今次訂位嘅時候我哋留咗生蠔，聖子，同埋青口。睇相你都見到，法國生蠔超級肥美，原本我哋只係叫咗半達，食完之後我哋再encore多半打😋蟶子應該係焗嘅，有啲菠菜薦底，火候控制得好好，冇overcook，非常之好味。青口就係白汁青口，白汁味道非常濃郁，你可以選擇緊薯條或者麵包，我哋選擇左麵包，就算食晒啲青口同埋麵包，我仲留住左啲汁，唔俾佢收，我之後用嚟家樂意粉度，非常正😜另外我哋叫咗個係餅沙律，味道其實幾好，但係可惜係上晒主菜佢先至嚟。主菜我哋叫咗黑毛豬，羊架，香蒜辣椒炒蜆意粉。黑毛豬非常出色，後設但係唔會un，我會推介俾大家。楊假火喉亦都控制得好好。至於炒蜆意粉，中規中矩，但係我加咗白汁青口嘅白汁之後就令到佢非常出色👍🏻甜品我哋今次冇嗌，因為有生日蛋糕，但係我非常推介佢個churro，上次食過，非常好味😋
睇相你都見到，法國生蠔超級肥美，原本我哋只係叫咗半達，食完之後我哋再encore多半打😋
蟶子應該係焗嘅，有啲菠菜薦底，火候控制得好好，冇overcook，非常之好味。青口就係白汁青口，白汁味道非常濃郁，你可以選擇緊薯條或者麵包，我哋選擇左麵包，就算食晒啲青口同埋麵包，我仲留住左啲汁，唔俾佢收，我之後用嚟家樂意粉度，非常正😜
另外我哋叫咗個係餅沙律，味道其實幾好，但係可惜係上晒主菜佢先至嚟。
主菜我哋叫咗黑毛豬，羊架，香蒜辣椒炒蜆意粉。黑毛豬非常出色，後設但係唔會un，我會推介俾大家。楊假火喉亦都控制得好好。至於炒蜆意粉，中規中矩，但係我加咗白汁青口嘅白汁之後就令到佢非常出色👍🏻
甜品我哋今次冇嗌，因為有生日蛋糕，但係我非常推介佢個churro，上次食過，非常好味😋
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