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2020-04-21 400 views
Inspired by @wagyumafia , the chef would pose for you and exclaims “Itadakimasu!” which means “let’s eat!” when serving you your ordered food😂The pure wagyu bone stock was brewed for over 24hours, also enriched by dashi (fish stock used in Japanese Cuisine🥢) into a flavourful broth. The handmade whole wheat noodles dipped in the scrumptious wagyu soup. The slow-cooked Ozaki Beef prepared in front of you in the open kitchen, cooked right before the noodle is served, keeping the beef moist and ten
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Inspired by @wagyumafia , the chef would pose for you and exclaims “Itadakimasu!” which means “let’s eat!” when serving you your ordered food😂

The pure wagyu bone stock was brewed for over 24hours, also enriched by dashi (fish stock used in Japanese Cuisine🥢) into a flavourful broth. The handmade whole wheat noodles dipped in the scrumptious wagyu soup. The slow-cooked Ozaki Beef prepared in front of you in the open kitchen, cooked right before the noodle is served, keeping the beef moist and tender, yet rich in flavour. 🥩 Really really like the wagyu soup, we managed to finished the last sip of the soup after finishing the noodles!🥘😍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-03-10
Waiting Time
45 Minutes (Dine In)
Spending Per Head
$200 (Dinner)
Recommended Dishes
  • 和牛沾麵