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Restaurant: Poke Go (大南街)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
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非繁忙時間，都被迫搭枱
2023-09-10 201 views
我地2個人，非繁忙時間去食。咁入到餐廳，大約都只係座左2-3成客。（總共5-6個人）咁我地就隨便揀左張空嘅枱座。然後收錢個女人走埋黎問：你地2位定4位？（2位）咁你地去返呢張座。（搭枱，個張枱嘅情侶都有啲愕然被要求同其他人搭枱）我問個收銀女人，你成間餐廳仲有成4張吉枱，而家又非繁忙時間點解要我地搭枱？佢話因為呢張係4人台黎，只可以4人座。我：你地好好生意咩？成間鋪連埋我地得6個人。點解唔座得空枱？有人訂晒位？佢：咁如果等陣有4位以上，會要求你調台我：(黑人問號？)你座得滿間鋪，我咪調位囉。佢：ok，如果有4位會要求你調枱(ok)然後廚房個鬼佬又走出黎用英文問一樣嘅問題（你地4個人？如果2個人唔座得4人枱）個收銀女人話:that’s ok個鬼佬就有啲唔順氣咁返入廚房食物質素就一般啦。唔多講落單自己Qr code落，0服務。但又要收加一服務費
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我地2個人，非繁忙時間去食。
咁入到餐廳，大約都只係座左2-3成客。（總共5-6個人）
咁我地就隨便揀左張空嘅枱座。

然後收錢個女人走埋黎問：你地2位定4位？（2位）
咁你地去返呢張座。（搭枱，個張枱嘅情侶都有啲愕然被要求同其他人搭枱）

我問個收銀女人，你成間餐廳仲有成4張吉枱，而家又非繁忙時間點解要我地搭枱？

佢話因為呢張係4人台黎，只可以4人座。

我：你地好好生意咩？成間鋪連埋我地得6個人。點解唔座得空枱？有人訂晒位？

佢：咁如果等陣有4位以上，會要求你調台

我：(黑人問號？)你座得滿間鋪，我咪調位囉。
佢：ok，如果有4位會要求你調枱(ok)

然後廚房個鬼佬又走出黎用英文問一樣嘅問題
（你地4個人？如果2個人唔座得4人枱）
個收銀女人話:that’s ok
個鬼佬就有啲唔順氣咁返入廚房


食物質素就一般啦。唔多講

落單自己Qr code落，0服務。但又要收加一服務費
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Date of Visit
    2023-09-10
    Dining Method
    Dine In
    Spending Per Head
    $240 (Tea)