Video
Read full review
2022-05-15
302 views
🍽駱駝漆大廈有好多野食揀，慢煮屋以低溫慢煮做招徠，⌚️呢種煮法比較花時間，但可保存肉類最多肉汁，今次就黎試試佢😬🥩慢煮火炙牛腹扒丼 （$88）🥩🥚慢煮牛顏色呈粉紅，加埋隻溫泉蛋賣相唔錯。🦷雖然牛既肉質軟熟，但一咬落就發現好韌兼有筋，🥣加上個黑椒燒汁亦非常普通，可免一試。🥤另外+$20配鵝肝同+$15要左杯檸檬蜂蜜薏米水，兩樣都屬正常發揮👌🏼🍝慢煮火炙牛腹扒拌麵（$88）🍝🤭牛腹扒同丼飯一樣，佢地放上過多黑椒汁掩蓋曬牛本身既味道。🥢拌麵味道尚可，個醬油同拉麵本身都夾既😉😋總體 (味道, 性價比, 環境, 服務態度) : 6/10——————————————————————————————🍽Home Kitchen is selling slow-cooked food and located in Camel Paint Building. ⌚️By using slow-cooking, it’s more time consuming but it can keep the meat moist and juicy😬🥩Slow cooked flank steak with rice (
🥩慢煮火炙牛腹扒丼 （$88）🥩
🥚慢煮牛顏色呈粉紅，加埋隻溫泉蛋賣相唔錯。🦷雖然牛既肉質軟熟，但一咬落就發現好韌兼有筋，🥣加上個黑椒燒汁亦非常普通，可免一試。🥤另外+$20配鵝肝同+$15要左杯檸檬蜂蜜薏米水，兩樣都屬正常發揮👌🏼
🍝慢煮火炙牛腹扒拌麵（$88）🍝🤭牛腹扒同丼飯一樣，佢地放上過多黑椒汁掩蓋曬牛本身既味道。🥢拌麵味道尚可，個醬油同拉麵本身都夾既😉
😋總體 (味道, 性價比, 環境, 服務態度) : 6/10
——————————————————————————————
🍽Home Kitchen is selling slow-cooked food and located in Camel Paint Building. ⌚️By using slow-cooking, it’s more time consuming but it can keep the meat moist and juicy😬
🥩Slow cooked flank steak with rice ($123)🥩
🥚The beef is pink in colour and together with the poached egg, the presentation looks attractive. 🦷Though the meat is soft in texture, there are tendons and it’s quite hard to chew, 🥣the black pepper sauce on top also taste so-so. 🥤We have +$20 for the foie gras and $15 for the lemon honey barley water, both are of average quality👌🏼
🍝Slow cooked flank steak stirred noodle ($88)🍝
🤭Same with the beef for rice, there are way too much black pepper sauce which cover the original flavour of the meat, 🥢while the stirred noodle taste normal with its soy sauce😉
😋Overall (Taste, CP value, Environment, Service): 6/10
Post
