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最近食𝐥𝐮𝐧𝐜𝐡 去咗位於尖沙咀分店嘅𝐏𝐮𝐫𝐚𝐝𝐚𝐤 𝐂𝐡𝐢𝐜𝐤𝐞𝐧,依間有炸雞界貴族美譽的韓國過江龍品牌,新開咗咁耐都未試過😛😎聽講大家對佢嘅評價好兩極,今次終於有機會去食吓,究竟味道如何呢?♥︎𝐂𝐎𝐑𝐍-𝐒𝐎 𝐀𝐌𝐀𝐙𝐈𝐍𝐆炸雞 ($𝟐𝟐𝟖)✨佢哋嘅炸雞用咗先焗後炸嘅烹調方法焗嘅時候高溫把油份逼出嚟,減少油膩感同時鎖住肉汁,再炸至酥酥脆脆🧡💛🌬️一上枱已經聞到陣陣香氣,超級濃郁嘅粟米味道。炸雞外脆內嫩 🌽粟米粉裹住表面,香脆可口,內部嘅雞肉超𝐣𝐮𝐢𝐜𝐲。整體嚟講,甜甜鹹鹹,好開胃(ृʾ́꒳ʿ̀ ृ )ु♥︎嫩豆腐湯($𝟖𝟖)🌶️佢哋嘅嫩豆腐湯都好好味。湯底又辣又鮮美,而豆腐又清淡爽滑,特別適合喺冬天嗰陣食。🍚一口飯一口湯,真係好正,入面仲有蛋、少許海鮮同香菇🦑🍄⋯⋯好豐富 ₍˄·͈༝·͈˄₎ฅ˒˒♥︎韓式炒粉絲 ($𝟗𝟖)炒粉絲食落去好彈牙爽口,配埋各式各樣嘅蔬菜,包括雲耳、菠菜同青椒。而且好香麻油味,特別開胃🥢🤤♥︎桃味梳打($𝟐𝟐)♥︎菠蘿梳打($𝟑𝟎)📍 𝐏𝐮𝐫𝐚𝐝𝐚𝐤 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 (尖沙咀)🐰: 𝟒.𝟑/𝟓#eatwithkeikei #PuradakChicken#sweetiedaily_ts
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最近食𝐥𝐮𝐧𝐜𝐡 去咗位於尖沙咀分店嘅𝐏𝐮𝐫𝐚𝐝𝐚𝐤 𝐂𝐡𝐢𝐜𝐤𝐞𝐧,依間有炸雞界貴族美譽的韓國過江龍品牌,新開咗咁耐都未試過😛
😎聽講大家對佢嘅評價好兩極,今次終於有機會去食吓,究竟味道如何呢?

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♥︎𝐂𝐎𝐑𝐍-𝐒𝐎 𝐀𝐌𝐀𝐙𝐈𝐍𝐆炸雞 ($𝟐𝟐𝟖)


✨佢哋嘅炸雞用咗先焗後炸嘅烹調方法焗嘅時候高溫把油份逼出嚟,減少油膩感同時鎖住肉汁,再炸至酥酥脆脆🧡💛
🌬️一上枱已經聞到陣陣香氣,超級濃郁嘅粟米味道。炸雞外脆內嫩 🌽粟米粉裹住表面,香脆可口,內部嘅雞肉超𝐣𝐮𝐢𝐜𝐲。整體嚟講,甜甜鹹鹹,好開胃(ृʾ́꒳ʿ̀ ृ )ु

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♥︎嫩豆腐湯($𝟖𝟖)


🌶️佢哋嘅嫩豆腐湯都好好味。湯底又辣又鮮美,而豆腐又清淡爽滑,特別適合喺冬天嗰陣食。🍚一口飯一口湯,真係好正,入面仲有蛋、少許海鮮同香菇🦑🍄⋯⋯好豐富 ₍˄·͈༝·͈˄₎ฅ˒˒


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♥︎韓式炒粉絲 ($𝟗𝟖)


炒粉絲食落去好彈牙爽口,配埋各式各樣嘅蔬菜,包括雲耳、菠菜同青椒。而且好香麻油味,特別開胃🥢🤤

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♥︎桃味梳打($𝟐𝟐)
♥︎菠蘿梳打($𝟑𝟎)


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📍 𝐏𝐮𝐫𝐚𝐝𝐚𝐤 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 (尖沙咀)
🐰: 𝟒.𝟑/𝟓



#eatwithkeikei #PuradakChicken
#sweetiedaily_tst
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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