127
9
8
Restaurant: HANAJEOSSI POCHA
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
456
0
2025-02-24 0 views
今晚和女友去了銅鑼灣  韓大叔大排檔, 吃了個晚餐, 剛好新年期間有 85折優惠, 真係開心.    餐廳設計, 頗有品味,  雖然 看不懂 韓文, 感受韓風也寫意. 大電視播放音樂 Video,  韓國 美少女甚標緻, 幻彩燈飾更帶出熱鬧感.前菜 三款, 韓式少辣泡菜,  海 帶, 酸甜蘿蔔絲, 味道正.先送來 韓式溶岩芝士煎蛋卷,   蛋卷內包滿溶岩芝士, 滑溜溜. 一切開即見芝士流出,  芝士蛋味澎湃,  吃得起勁,   芝士迷最岩. 接著 梅子棵果醋真露梳打.   Cass 啤酒,  及 韓式醒酒湯 也一起送到.啤酒涼透心,  醒酒湯熱騰騰.   冷熱衝激, 真係醒神. 排骨好肉又煮得稔, 薯仔入口也即化.  這個湯比泰國冬陰公更好味. 韓式炸雞, 食韓餐必食的至愛.   雞比較大件 ,  炸得好香脆,  我們選擇 蜜糖芥末伴炸雞,  帶辛辣和蜜味, 食得好回味.  韓式鐵板燒生鰻魚,  鰻魚品質肉嫩帶鮮香, 燒得脆皮而不油膩, 點上燒汁,  與洋蔥絲齊吃,  可口惹味, 加些炒芝麻,  真好食. 明洞燒汁牛肉粉絲,  牛肉肉質柔軟, 牛肉味濃郁,  粉絲夠滑又彈牙,  很好吃
Read full review
今晚和女友去了銅鑼灣  韓大叔大排檔, 吃了個晚餐, 剛好新年期間有 85折優惠, 真係開心.    
0 views
0 likes
0 comments
餐廳設計, 頗有品味,  雖然 看不懂 韓文, 感受韓風也寫意. 
0 views
0 likes
0 comments
大電視播放音樂 Video,  韓國 美少女甚標緻, 
0 views
0 likes
0 comments
幻彩燈飾更帶出熱鬧感.
0 views
0 likes
0 comments
前菜 三款, 韓式少辣泡菜,  海 帶, 酸甜蘿蔔絲, 味道正.
0 views
0 likes
0 comments
先送來 韓式溶岩芝士煎蛋卷,   蛋卷內包滿溶岩芝士, 滑溜溜. 
韓式溶岩芝士煎蛋卷
0 views
0 likes
0 comments
一切開即見芝士流出,  芝士蛋味澎湃,  吃得起勁,   芝士迷最岩. 
0 views
0 likes
0 comments
接著 梅子棵果醋真露梳打.   Cass 啤酒,  及 韓式醒酒湯 也一起送到.
0 views
0 likes
0 comments
啤酒涼透心,  醒酒湯熱騰騰.  
韓式醒酒湯
0 views
0 likes
0 comments
 冷熱衝激, 真係醒神. 
0 views
0 likes
0 comments
排骨好肉又煮得稔, 薯仔入口也即化.  這個湯比泰國冬陰公更好味. 
0 views
0 likes
0 comments
韓式炸雞, 食韓餐必食的至愛.   雞比較大件 ,  炸得好香脆,  
韓式炸雞, 配上蜜糖芥末
0 views
0 likes
0 comments
我們選擇 蜜糖芥末伴炸雞,  帶辛辣和蜜味, 食得好回味. 
0 views
0 likes
0 comments
 韓式鐵板燒生鰻魚,  鰻魚品質肉嫩帶鮮香, 燒得脆皮而不油膩,
韓式鐵板燒生鰻魚
0 views
0 likes
0 comments
 點上燒汁,  與洋蔥絲齊吃,  可口惹味, 加些炒芝麻,  真好食. 
0 views
0 likes
0 comments
明洞燒汁牛肉粉絲,  牛肉肉質柔軟, 牛肉味濃郁,  
明洞燒汁牛肉粉絲
0 views
0 likes
0 comments
粉絲夠滑又彈牙,  很好吃,   好滿意.
0 views
0 likes
0 comments
今晚甜品有特式, 椰漿柚子年糕,  第一次食韓式年糕,  
椰漿柚子年糕
0 views
0 likes
0 comments
椰漿柚子醬汁, 具韓國特式. 口感優越.
0 views
0 likes
0 comments
  在香港能夠吃到韓國特式菜, 我們真幸福.  
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$410 (Dinner)
Recommended Dishes
韓式溶岩芝士煎蛋卷
韓式醒酒湯
韓式炸雞, 配上蜜糖芥末
韓式鐵板燒生鰻魚
明洞燒汁牛肉粉絲
椰漿柚子年糕
  • 韓式炸雞
  • 配上蜜糖芥末