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2023-04-20 93 views
Banchan & Cook - 韓式文青小店今日介紹一間位於太古城半開放式嘅西餐廳,主打韓式料理,走文青風典雅的韓式咖啡廳。燉牛肋骨蛋包飯 $162非常吸引嘅蛋包飯,同菜單、或者電視見到嘅蛋包飯一樣,一切開時熱氣騰騰,蛋味香濃,牛肋骨燉煮得入味,肉質超軟腍。傳統紫菜包飯 $78分量超多,餡料非常飽滿,地道傳統嘅口味紫菜包飯。原味有骨炸雞 半份 $118炸雞一定要食經典原味,炸粉薄薄地外脆內嫩又多汁,同埋食有骨先夠哂風味。南瓜提拉米蘇 $52Tiramisu做甜點,今次個口味係南瓜,南瓜既香甜,味道有層次左又creamy,仲好清新添。青檸梳打$42玫瑰鮮奶咖啡$42
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Banchan & Cook - 韓式文青小店

今日介紹一間位於太古城半開放式嘅西餐廳,主打韓式料理,走文青風典雅的韓式咖啡廳。
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燉牛肋骨蛋包飯 $162
非常吸引嘅蛋包飯,同菜單、或者電視見到嘅蛋包飯一樣,一切開時熱氣騰騰,蛋味香濃,牛肋骨燉煮得入味,肉質超軟腍。
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傳統紫菜包飯 $78
分量超多,餡料非常飽滿,地道傳統嘅口味紫菜包飯。
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原味有骨炸雞 半份 $118
炸雞一定要食經典原味,炸粉薄薄地外脆內嫩又多汁,同埋食有骨先夠哂風味。
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南瓜提拉米蘇 $52
Tiramisu做甜點,今次個口味係南瓜,南瓜既香甜,味道有層次左又creamy,仲好清新添。
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青檸梳打$42
玫瑰鮮奶咖啡$42
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