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반찬앤쿡 Banchan and Cook再訪韓式餐廳,佢哋出咗新Menu,今期新出主題係芫荽😂可以見到蛋包飯同炸雞都有佢嘅口味。🌟燉牛肋骨蛋包飯 $142🌟烤雞卡邦尼年糕 $92🌟泡菜豬肉煎餅 $78🌟清爽番茜無骨炸雞 $108🌟韓式雜莓牛角包窩夫 $72🌟清新香橙綠茶沙冰 $48🌟伯爵茶鮮奶咖啡(熱)$48 。本身諗住是芫荽口味嘅蛋包飯,點知已經賣晒,牛肋骨蛋包飯依然係最好食😋蛋都好嫩滑。之前比較少食年糕因為太辣,卡邦尼年糕好啱唔食辣嘅人,呢款年糕更幼更軟糯。泡菜豬肉煎餅表面如果煎脆啲會仲好食,雖然佢有配醬汁,但唔使點都夠味。。炸雞係新口味,面頭有新鮮芫荽同芫荽醬,本身驚好奇怪🤔但覺得都幾香😅芫荽味道都唔會好重,都幾特別可以試吓。📍반찬앤쿡 Banchan and Cook (太古) @banchancook 太古太古城道18號太古城中心二期2樓222A號舖
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반찬앤쿡 Banchan and Cook
再訪韓式餐廳,佢哋出咗新Menu,今期新出主題係芫荽😂可以見到蛋包飯同炸雞都有佢嘅口味
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🌟燉牛肋骨蛋包飯 $142
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🌟烤雞卡邦尼年糕 $92
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🌟泡菜豬肉煎餅 $78
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🌟清爽番茜無骨炸雞 $108
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🌟韓式雜莓牛角包窩夫 $72
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🌟清新香橙綠茶沙冰 $48
🌟伯爵茶鮮奶咖啡(熱)$48

本身諗住是芫荽口味嘅蛋包飯,點知已經賣晒,牛肋骨蛋包飯依然係最好食😋蛋都好嫩滑

之前比較少食年糕因為太辣,卡邦尼年糕好啱唔食辣嘅人,呢款年糕更幼更軟糯

泡菜豬肉煎餅表面如果煎脆啲會仲好食,雖然佢有配醬汁,但唔使點都夠味。

炸雞係新口味,面頭有新鮮芫荽同芫荽醬,本身驚好奇怪🤔但覺得都幾香😅芫荽味道都唔會好重,都幾特別可以試吓

📍반찬앤쿡 Banchan and Cook (太古) @banchancook
太古太古城道18號太古城中心二期2樓222A號舖

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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